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A study of the 11S globulin from cotton seeds IX. Structure of the glycopeptide

Summary

1. The oligosaccharide of the glycopeptide (I) from subunit C of the 11S globulin of cotton seeds consists of one molecule of glucosamine and three molecules of mannose.

2. The oligosaccharide is attached to the protein through the glucosamine and has a branched structure.

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Literature cited

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    S. I. Asatov, T. S. Yunusov, and P. Kh. Yuldashev, Khim. Prirodn. Soedin., 291 (1977).

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    Methods of Carbohydrate Chemistry [in Russian], Moscow (1967), p. 32.

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    R. G. Spiro, in: Methods of Carbohydrate Chemistry, Academic Press, New York, Vol. VII (ed. by R. L. Whistler and J. N. BeMiller) (1976), p. 185.

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    C. Cessi and F. Rillega, Biochem. J.,77, 508 (1960).

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    Thin-Layer Chromatography [in Russian] (1965), Moscow, p. 478.

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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 675–678, September–October, 1977.

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Irmatov, F.I., Yunusov, T.S. & Yuldashev, P.K. A study of the 11S globulin from cotton seeds IX. Structure of the glycopeptide. Chem Nat Compd 13, 561–563 (1977). https://doi.org/10.1007/BF00569591

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Keywords

  • Mannose
  • Glucosamine
  • Glycopeptide
  • Cotton Seed
  • Anisidine