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Isolation of proteins from cottonseed meal. IV. Content of gossypol in the proteins obtained by salt extraction

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Literature cited

  1. 1.

    É. F. Redina and P. Kh. Yuldashev, Khim. Prirodn. Soedin., 110 (1975).

  2. 2.

    É. F. Redina, M. M. Rakhimov, and P. Kh. Yuldashev, Khim. Prirodn. Soedin., 626 (1974).

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    C. M. Lyman and B. P. Baliga, Arch. Biochem. Biophys.,84, 486 (1959).

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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 667–668, September–October, 1975.

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Redina, É.F., Kuchenkova, M.A. & Yuldashev, P.K. Isolation of proteins from cottonseed meal. IV. Content of gossypol in the proteins obtained by salt extraction. Chem Nat Compd 11, 709–710 (1975). https://doi.org/10.1007/BF00567735

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Keywords

  • Acetone
  • Protein Extraction
  • Gossypol
  • Retrieval System
  • Calibration Graph