1. The fatty-acid compositions of the total phospholipids of the seed kernels of the cotton plant of variety Tashkent-2, after the elimination of carbohydrates, and of their main components have been studied.
2. It has been found that at 37–38°C the time of enzymatic hydrolysis is considerably shortened.
3. A study of the products of acid and enzymatic hydrolysis has shown the structure of the individual phospholipids.
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Babaev, M.U., Mukhamedova, K.S. & Akramov, S.T. An investigation of the structure of the phospholipids of the cotton plant of variety Tashkent-2. Chem Nat Compd 12, 131–134 (1976). https://doi.org/10.1007/BF00566328
- Enzymatic Hydrolysis
- Cotton Plant
- Total Phospholipid
- Saturated Form
- Seed Kernel