Chemistry of Natural Compounds

, Volume 15, Issue 6, pp 767–768 | Cite as

Accumulation of carotenoids and ascorbic acid inAnethum graveolens

  • I. A. Kurlyanchik
  • N. I. Suprunov
  • A. A. Skokova
  • N. M. Syshchikova
  • S. A. Deren'ko
Brief Communications
  • 25 Downloads

Keywords

Ascorbic Acid Carotenoid Ferulic Acid Vanillic Acid Epigeal Part 

Literature cited

  1. 1.
    N. I. Suprunov, I. A. Kurlyanchik, and S. A. Deren'ko, Farm. Zh., No. 6, 52 (1976).Google Scholar
  2. 2.
    O. I. Babicheva, G. A. Ivanova, and S. M. Nemets, The Technical and Chemical Control of the Vegetable-Drying and Food-Concentrating Industry [in Russian], Moscow (1967), p. 106.Google Scholar
  3. 3.
    B. P. Pleshkov, Practical Handbook on Plant Biochemistry [in Russian], Moscow (1976), p. 240.Google Scholar

Copyright information

© Plenum Publishing Corporation 1980

Authors and Affiliations

  • I. A. Kurlyanchik
  • N. I. Suprunov
  • A. A. Skokova
  • N. M. Syshchikova
  • S. A. Deren'ko

There are no affiliations available

Personalised recommendations