Chemistry of Natural Compounds

, Volume 15, Issue 6, pp 734–736 | Cite as

Isolation of protein from tomato seed meal

  • M. T. Turakhozhaev
  • R. A. Alibekova
  • S. R. Rakhmetova
  • L. P. Zubkova
  • T. T. Shakirov
Article

Abstract

The results are given of a study of the extraction and precipitation of tomato seed protein. Some physicochemical properties and the amino acid composition of tomato seed protein has been studied. Under laboratory conditions 11% of protein on the weight of the initial seeds was obtained.

Keywords

Amino Acid Composition Cotton Plant Tomato Seed Total Amino Acid Content Total Histone 

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Copyright information

© Plenum Publishing Corporation 1980

Authors and Affiliations

  • M. T. Turakhozhaev
  • R. A. Alibekova
  • S. R. Rakhmetova
  • L. P. Zubkova
  • T. T. Shakirov

There are no affiliations available

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