Chemistry of Natural Compounds

, Volume 13, Issue 6, pp 723–724 | Cite as

The influence of trace elements on the accumulation of polysaccharides in the fruit ofAronia melanocarpa

  • A. I. Yakovlev
  • E. G. Martynov
Brief Communications
  • 32 Downloads

Keywords

Polysaccharide Xylose Catechin Gossypol Methyl Ether 

Literature cited

  1. 1.
    M. N. Zaprometov, in: Vitamin Resources and Their Utilization [in Russian], Moscow, No. 4 (1959), p. 6; G. K. Barabash, The Use of Black-fruited Mountain Ash in the Treatment of Hypertonic Disease [in Russian], Gorno-Altaisk (1961), p. 24; G. V. Vasil'chenko and V. I. Protsenko, Black-fruited Mountain Ash [in Russian], Moscow (1967), p. 11.Google Scholar
  2. 2.
    L. O. Shnaidman, V. S. Afanas'eva, and O. P. Khorina, in: Proceedings of a Conference on Vitamins from Natural Raw Material [in Russian], Kuibshev (1964), p. 156.Google Scholar
  3. 3.
    E. G. Martynov and N. I. Suprunov, in: Questions of the Development of New Drugs [in Russian], Vol. 50, Ryazan' (1975), p. 16.Google Scholar
  4. 4.
    Z. K. Karakeeva, R. Sh. Abaeva, and G. B. Aimukhamedova, Izv. Akad. Nauk KirgSSR, No. 1, 57 (1976).Google Scholar
  5. 5.
    A. G. Gorin and A. I. Yakovlev, Khim. Prirodn. Soedin., 137 (1974).Google Scholar

Copyright information

© Plenum Publishing Corporation 1978

Authors and Affiliations

  • A. I. Yakovlev
  • E. G. Martynov

There are no affiliations available

Personalised recommendations