1. An active lipase enzyme has been isolated from the culture liquid of the fungusRhizopus microsporus, UZLT-1, by precipitation with isopropanol, gel filtration on Sephadexes G-75 and G-150, and chromatography on CM-cellulose. Some properties of the purified enzyme (optimum pH, heat stability, influence of various ions) have been studied.
Lipase Culture Liquid Active Fraction Heat Stability Tributyrin
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