Abstract
The lipid composition of the roots ofBryonia alba (Cucurbitaceae) have been studied: It consists of fractions of 3-acyloxy-24-alkyl(alkenyl)-cholest-7-enes (I), triacylglycerols (II), 1,2-diacyl-3-monoglycopyranosyl-sn-glycerols (III), 1,2-diacyl-3-diglycopyranosyl-sn-glycerols (IV), 1,3-bis(3-sn-phosphatidyl)glycerols (V), 3-sn-phosphatidylethanolamines (VI), 3-sn-phosphatidylcholines (VII), and methyl esters of fatty acids (VIII). The amount of unsaturated fatty acids in the lipid fractions (I–VIII) is 60–94%, the main component being linolenic acid.
Keywords
Phytosterol Lipid Fraction Methyl Heptadecanoate Revealing Agent Free Linolenic AcidPreview
Unable to display preview. Download preview PDF.
Literature cited
- 1.A. Nast, Chem. Abstr., No. 17, 2297 (1923); J. Am. Inst. Homeopathy,15, 885 (1923).Google Scholar
- 2.L. S. Kazarnovskii and M. L. Tsatsko, Tr. Khar'k. Gos.-Farm. Inst.,4, 324 (1968).Google Scholar
- 3.A. G. Panosyan, G. M. Avetisyan, V. A. Mnatsakanyan, T. A. Asatryan, S. A. Vartanyan, R. G. Boroyan, and S. G. Batrakov, Bioorg. Khim.,5, 242 (1979).Google Scholar
- 4.D. J. Sessa, H. W. Gardner, R. Kleiman, and D. Weisleder, Lipids,12, 613 (1977).CrossRefGoogle Scholar
- 5.C. R. Smith, Jr., R. V. Madrigal, and R. D. Plattner, Biochim. Biophys. Acta,572, 314 (1979).CrossRefGoogle Scholar
- 6.A. G. Panosyan, G. M. Avetisyan, and V. A. Mnatsakanyan, khim. Prir. Soedin., 353 (1977).Google Scholar
- 7.M. Kates, Adv. Lipid Res.,8, 225 (1970).CrossRefGoogle Scholar
- 8.P. Mazliak, Lipid and Lipid Polymers in Higher Plants (M. Tevini and H. K. Lichtenthalter, eds.) Springer Verlag, Berlin (1977), p. 48.CrossRefGoogle Scholar
- 9.M. Scheutwinkel, H. Reich, and J. Stan, Z. Lebensm. Unters. Forsch.,168, 32 (1979).CrossRefGoogle Scholar
- 10.D. L. A. Greeway and K. G. H. Dyke, J. Gen. Microbiol.,115, 233 (1979).CrossRefGoogle Scholar
- 11.V. E. Vaskovsky and E. V. Kostetsky, L. Lipid. Res.,9, 396 (1968).Google Scholar
- 12.A. N. Siakotos and G. Rouser. J. Am. Oil Chemists' Soc.,42, 913 (1965).CrossRefGoogle Scholar
- 13.U. Beiss, J. Chromatogr.,13, 104 (1964).CrossRefGoogle Scholar
- 14.N. Shaw, Biochim. Biophys. Acta,164, 435 (1968).CrossRefGoogle Scholar
- 15.R. E. Wuthier, J. Kipid Res.,7, 558 (1966).Google Scholar
- 16.G. Rouser, G. Kritchevsky, D. Heller, and E. Lieber, J. Am. Oil. Chemists' Soc.,40, 425 (1963).CrossRefGoogle Scholar
- 17.M. Kates, Techniques of Lipidodology, North Holland, Amsterdam American Elsevier, New York (1972).Google Scholar
- 18.E. Gerlack and B. Deuticke, Biochem. Z.,337, 477 (1963).Google Scholar
- 19.S. G. Batrakov, E. F. Il'ina, B. V. Rozynov, and L. D. Bergel'son, Izv. Akad. Nauk SSSR, Ser. Khim., 2229 (1974).Google Scholar
- 20.S. G. Batrakov, E. F. Il'ina, N. A. Ushakova, and L. D. Bergel'son, Izv. Akad. Nauk SSSR, Ser. Khim., 2746 (1974).Google Scholar
- 21.J. H. Duncan, W. J. Lennarz, and C. C. Fenseleau, Biochemistry,10, 927 (1971).CrossRefGoogle Scholar
- 22.N. S. Bhacca, L. F. Johnson, and J. N. Snoolery, High Resolution NMR Spectra Catalogue, Varian Associates, Palo Alto, California (1962).Google Scholar
- 23.R. Wood and R. D. Harlow, Arch. Biochem. Biophys.,131, 495 (1969).CrossRefGoogle Scholar
Copyright information
© Plenum Publishing Corporation 1981