Chemistry of Natural Compounds

, Volume 8, Issue 6, pp 786–786 | Cite as

Flavonoids from a total preparation of the yellow pigment of the tea plant

  • K. G. Mikaberidze
  • I. I. Moniava
Brief Communications
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Keywords

Flavonoid Glycoside Quercetin Enzymatic Hydrolysis Monosaccharide 

Literature cited

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    K. G. Mikaberidze and I. I. Moniava, Khim. Prirodn. Soedin., 835 (1971).Google Scholar
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    T. Yoshinori, I. Hiroshi, and I. Hiroyuki, J. Agric. Chem. Soc. Japan,28, No. 3, 190 (1954).Google Scholar
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    T. Yoshinori and I. Hiroshi, J. Agric. Chem. Soc. Japan,28, No. 3, 186 (1954).Google Scholar
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    E. A. H. Roberts, R. A. Cartwright, and D. I. Wood, J. Sci. Food and Agric.,7, No. 10, 637 (1956).CrossRefGoogle Scholar
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    I. I. Moniava and É. P. Kemertelidze, Khim. Prirodn. Soedin., 528 (1971).Google Scholar

Copyright information

© Consultants Bureau 1974

Authors and Affiliations

  • K. G. Mikaberidze
  • I. I. Moniava

There are no affiliations available

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