From the roots ofFerula prangifolia (Boiss) Korov. two phenolic components have been isolated that are esters of p-hydroxybenzoic acid and sesquiterpene alcohols. On the basis of their physicochemical constants and hydrolysis products it has been shown that one of them isl-chimgin (borneol p-hydroxybenzoate) and the second, which has been called ferungin, is ferutinol p-hydroxybenzoate.
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Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 718–721, November–December, 1972.
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Kamilov, K.M., Nikonov, G.K. Phenols of Ferula prangifolia. Chem Nat Compd 8, 702–703 (1972). https://doi.org/10.1007/BF00564586
- Caustic Soda
- Mixed Melting Point
- Sesquiterpene Alcohol
- Secondary Carbon Atom