Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

Polyphenols of Alhagi kirghisorum. IV

This is a preview of subscription content, log in to check access.

Literature cited

  1. 1.

    G. Sh. Burasheva, M. M. Mukhamed'yarova, and T. K. Chumbalov, Khim. Prirodn. Soedin., 254 (1975); 426 (1975); 663 (1976).

  2. 2.

    N. P. Maksyutina, Khim. Prirodn. Soedin., 394 (1966).

  3. 3.

    R. W. Bailey, J. Chromat.,8, 57 (1962).

  4. 4.

    L. P. Kovalev and V. I. Litvinenko, Khim. Prirodn. Soedin., 239 (1965).

  5. 5.

    D. B. Rasputina, N. F. Komissarenko, D. I. Tsybikova, and A. Sh. Papanova, Khim. Prirodn. Soedin., 96 (1975).

  6. 6.

    V. G. Zaitsev, G. V. Makarova, and N. F. Komissarenko, Khim. Prirodn. Soedin., 598 (1969).

Download references

Additional information

S. M. Kirov Kazakh State University, Alma-Ata. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 280–281, March–April, 1977.

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Burasheva, G.S., Mukhamed'yarova, M.M. & Chumbalov, T.K. Polyphenols of Alhagi kirghisorum. IV. Chem Nat Compd 13, 242 (1977). https://doi.org/10.1007/BF00563963

Download citation

Keywords

  • Organic Chemistry
  • Polyphenol