Isozyme variability in species of the genus Drosophila. III. Qualitative comparison of the esterases of D. aldrichi and D. mulleri
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Abstract
Two closely related species, Drosophila aldrichi and D. mulleri, are compared on the basis of their esterase isozyme patterns after starch gel electrophoresis. Comparable esterases between the two species are identified by substrate specificity, inhibition, and enhancement of esterase activity by various agents. The extensive electrophoretic variability of most of the esterases in nature is described and data relating to the inheritance of the various enzyme forms are presented.
Keywords
Starch Related Species Substrate Specificity Esterase Activity Qualitative Comparison
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