Cadmium in water and perch (Perca fluviatilis) liver in limed L. Stensjön in Tyresta National Park, Sweden
- 25 Downloads
- 1 Citations
Abstract
Surface waters were sampled during 1977 – 1992, 2 to 12 occasions per year. Perches (Perca fluviatilis) were caught at five occasions, two of them before the first liming in September 1981.
pH-values varied between 5.2 and 6.3 before liming and between 5.8 and 7.6 after. The Cd-concentrations in water varied between 0.02 and 0.40 ug/L before and between 0.01 and 0.25 ug/L after liming. These values still reflect elevated concentrations during high runoff and at turnover periods, but correspond to a three-fold decrease after timing.
Perches weighing 200 g had lower Cd-concentrations in livers than those weighing 50 g. Cd-concentrations decreased clearly after timing in the small fishes. Matching changes in the big fishes could be noted 4 years later. The dry weight of perch livers increased after liming and was positively correlated to water pH and contributed to the decreased Cdconcentrations. The amount of Cd in perch livers decreased more slowly and moderately than the Cd concentrations, indicating both a pH and a Cd-dose regulation of Cd i livers.
Keywords
Cadmium Surface Water Lime Elevated Concentration Small FishPreview
Unable to display preview. Download preview PDF.
References
- Andersson, P. and Borg, H.: 1988, Can. J. Fish. Aquat. Sci. 45, 1154–1161.Google Scholar
- Borg, H.: 1984, Nat. Environ. Protect. Board Swed. Rep. PM 1817, 1–56.Google Scholar
- Borg, H.: 1987a, Water Res. 21, 65–72.Google Scholar
- Borg, H.: 1987b, — Landner (ed.), Springer-Verlag, Heidelberg, West Germany, 75–84.Google Scholar
- Borg, H. and Andersson, P.: 1984, Verh. Int. Ver. Limnol. 22, 65–72.Google Scholar
- Borg, H., Edin, K., Holm, K. and Sköld, E.: 1981, Water Res. 15, 1291–1295.Google Scholar
- Borg, H., Gustavsson, I., Johansson, G. and Bengtsson, M.: 1984, Nat. Environ. Protect. Board Swed. Rep. PM 1918, 1–40.Google Scholar
- Campbell, J. H. and Evans, R. D.: 1987, Sci. Total Environ. 62, 219–227.Google Scholar
- Dickson, W.: 1975, Inst. Freshw. Res. Drottningholm Rep. 54, 8–20.Google Scholar
- Environment '82 Committee: 1982, Conference on the Acidification of the Environment. Swedish Ministry of Agriculture, Stockholm, Sweden.Google Scholar
- Evans, H. E., Smith, P. J. and Dillon, P. J.: 1983, Can. J. Fish. Aquat. Sci. 40, 570–579.Google Scholar
- Henriksen, A. and Wright, R. F..: 1978, Water Res. 12, 101–112.Google Scholar
- Jeffries, D. S. And Snyder, W. R.: 1981, Water Air Soil Pollut. 15, 127–152.Google Scholar
- Johansson, K.: 1980, Swed. Environ. Protect. Board PM 1359, 1–70.Google Scholar
- Pacyna, J. M., Semb, A. and Hanssen, J. E.: 1984, Tellus 36B, 163–178.Google Scholar
- Rehnberg, I. and Wallin, J. E.: 1985, Ecol. Bull. 37, 47–52.Google Scholar