Quantitative determination of the racemization of amino acids in food proteins by chiral-phase capillary gas chromatography
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KeywordsChromatography Physical Chemistry Analytical Chemistry Inorganic Chemistry Quantitative Determination
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Quantitative Bestimmung der Racemisierung von Aminosäuren in Nahrungsmittelproteinen durch Chiralphasen-Kapillar-GC
© Springer-Verlag 1987