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Über die Isolierung von α-Elaterin, Citrulluin, Citrullen und Citrullinsäure

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Heiligmann, D. Über die Isolierung von α-Elaterin, Citrulluin, Citrullen und Citrullinsäure. Z. Anal. Chem. 153, 235 (1956). https://doi.org/10.1007/BF00460276

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