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Observations on the embryonic development and energy source in the crab Xantho bidentatus

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Abstract

During development of Xantho bidentatus, ten stages of the eggs have been recognised. In this period the colour of the egg changes from black to pale white at the X stage of development. Total carbohydrate, glycogen, soluble protein, insoluble protein, total lipid, ash and water content have been determined in all ten stages of developing eggs. The utilisation of these compounds at various stages of development is discussed. The habitat of the crabs and its significance during development is also discussed. A constant decrease in the organic material as well as the dry weight of the egg was noticed with increased stage of development. Along with this a steady increase in the water and ash content was also observed. Glycogen was reduced during early days of development, whereas lipid was reduced during the latter stages of development. Both soluble and insoluble proteins exhibit conspicuous variations depending upon the stage of development.

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Author notes

  1. D. Erri Babu

    Present address: Department of Zoology, Andhra University, 530 003, Waltair, India

Authors and Affiliations

  1. Biologische Anstalt Helgoland, Meeresstation, D-2192, Helgoland, Federal Republic of Germany

    D. Erri Babu

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  1. D. Erri Babu
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Communicated by O. Kinne, Oldendorf/Luhe

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Babu, D.E. Observations on the embryonic development and energy source in the crab Xantho bidentatus . Mar. Biol. 95, 123–127 (1987). https://doi.org/10.1007/BF00447493

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  • DOI: https://doi.org/10.1007/BF00447493

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