Mycopathologia

, Volume 118, Issue 3, pp 173–178 | Cite as

Volatile production by Aspergillus versicolor as a possible cause of odor in houses affected by fungi

  • Jonny Bjurman
  • Jan Kristensson
Plant Mycology and Crop Protection

Abstract

Aspergillus versicolor, which has been isolated from several mould affected houses was shown by laboratory studies under axenic conditions to produce several specific volatile compounds on water agar. These compounds were not produced by the fungus when grown on a rich malt extract medium or on several synthetic media. The volatile compounds were analysed by GC-MS. The majority of the peaks represented aromatic compounds. A non-aromatic substance which previously has been revealed by us among prominent volatile compounds sampled from building materials from so-called ‘mould houses’ was produced only on water agar. According to a comparison with the mass spectrum and retention time of pure reference compound this compound is ethylhexanol, a compound not previously reported as a mould metabolite. The presence of this compound was correlated with pungent odor in the cultures.

Key words

Aspergillus versicolor diffusion sampling ethylhexanol GC-MS odor volatiles ‘mould houses’ 

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Copyright information

© Kluwer Academic Publishers 1992

Authors and Affiliations

  • Jonny Bjurman
    • 1
  • Jan Kristensson
    • 2
  1. 1.Department of Forest ProductsSwedish University of Agricultural SciencesUppsalaSweden
  2. 2.Institute for Analytical ChemistryUniversity of Stockholm Svante Arrheniusvägen10-12StockholmSweden

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