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Axenomycins, new anthelmintic, antiprotozoal and antifungal antibiotics, produced by Streptomyces lisandri nov. sp.

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Abstract

From a soil sample a new microorganism was isolated, described and identified as Streptomyces lisandri nov. sp. In submerged fermentation in a suitable culture medium this streptomycete produces three new related compounds, axenomycins A, B and D. Data on the anthelmintic, antiprotozoal and antifungal activities in vitro are reported.

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Bianchi, M., Cotta, E., Ferni, G. et al. Axenomycins, new anthelmintic, antiprotozoal and antifungal antibiotics, produced by Streptomyces lisandri nov. sp.. Arch. Microbiol. 98, 289–299 (1974). https://doi.org/10.1007/BF00425290

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Key words

  • Taxonomy
  • Streptomyces
  • Fermentation
  • Antibiotic
  • Anthelmintic
  • Antiprotozoal
  • Antifunga
  • Cestocides
  • Axenomycins
  • Macrolide