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  • Netherlands Society for Microbiology, Section for General and Molecular Microbiology and Foundation for Fundamental Biological Research (BION), Section General Microbiology Joint Meeting at Amsterdam on 10 January 1985
  • Published:

The glucose fermentation of Streptococcus mutans in the presence of oxygen in a chemostat

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References

  1. Carlsson, J. and Griffith, C. J. 1974. Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci. — Arch. Oral Biol. 19: 1105–1109.

  2. Carlsson, J., Iwami, Y. and Yamada, T. 1983. Hydrogen peroxide excretion by oral streptococci and effect of lactoperoxidase-thiocyanate-hydrogen peroxide. — Infect. Immun. 40: 70–80.

  3. Eskow, R. N. and Loesche, W. J. 1971. Oxygen tensions in the human oral cavity. — Arch. Oral Biol. 16: 1127–1128.

  4. Hamada, S. and Slade, H. D. 1980. Biology, immunology and cariogenicity of Streptococcus mutans. — Microbiol. Rev. 44: 331–384.

  5. Thomas, E. L. and Pera, K. A. 1983. Oxygen metabolism of Streptococcus mutans: uptake of oxygen and release of superoxide and hydrogen peroxide. — J. Bacteriol. 154: 1236–1244.

  6. Van der Hoeven, J. S. 1976. Carbohydrate metabilism of Streptococcus mutans in dental plaque in gnotobiotic rats. — Arch. Oral Biol. 21: 431–433.

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van Beelen, P., van der Hoeven, J.S. The glucose fermentation of Streptococcus mutans in the presence of oxygen in a chemostat. Antonie van Leeuwenhoek 51, 577–578 (1985). https://doi.org/10.1007/BF00404563

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Keywords

  • Oxygen
  • Glucose
  • Streptococcus Mutans
  • Glucose Fermentation