Antonie van Leeuwenhoek

, Volume 47, Issue 3, pp 217–230 | Cite as

Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine

  • Birgitta Norkrans
  • Inga Tunblad-Johansson
Physiology and Growth

Abstract

This study concerns inter- and intraspecific differences between yeasts at assimilation of different nitrogen sources. Alterations in the content of free amino acids in cells and media as well as in the related enzyme activities during growth were studied. The hydroxylamine (HA)-tolerant Endomycopsis lipolytica was examined and compared with the nitrate-reducing Cryptococcus albidus, and Saccharomyces cerevisiae, requiring fully reduced nitrogen for growth. Special attention was paid to alanine, aspartic acid, and glutamic acid, the amino acids closely related to the Krebs cycle keto acids. The amino acids were analyzed as their n-propyl N-acetyl esters by gas-liquid chromatography (GLC).

The composition of the amino acid pool was similar for the three yeasts. Glutamic acid was predominant; in early log-phase cells of E. lipolytica contents of 200–234 μmol·g-1 dry weight were found. A positive correlation between the specific growth rate and the size of the amino acid pool was observed.

The assimilation of ammonia was mediated by glutamate dehydrogenase (GDH). The NADP-GDH was the dominating enzyme in all three yeasts showing the highest specific activity in Cr. albidus grown on nitrate (6980 nmol· (min-1)·(mg protein-1). Glutamine synthetase (GS) displayed a high specific activity in S. cerevisiae, which also had a high amount of glutamine. The assimilation of HA did not differ greatly from the assimilation of ammonium in E. lipolytica. The existing differences could rather be explained as provoked by the concentration of available nitrogen.

Keywords

Glutamic Acid Specific Growth Rate Free Amino Acid Glutamine Synthetase Hydroxylamine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. AbadieF. 1968. Assimilation des nitrates et de composés azotés par quelques levures et organismes levuriformes. — Ann. Inst. Pasteur 115: 197–211.Google Scholar
  2. AllenD. W. 1963: The effect of hydroxylamine on rabbit-reticulocyte ribosomes. — Biochim. Biophys. Acta 68: 418–424.CrossRefPubMedGoogle Scholar
  3. AnderssonI., NorkransB. and OdhamG. 1972. Oximinoacids in the inorganic nitrogen metabolism. — Experientia 28: 1156–1157.PubMedGoogle Scholar
  4. BrownC. M., BurnV. J. and JohnsonB. 1973. Presence of glutamate synthase in fission yeast and its possible role in ammonia assimilation. — Nature New Biology 246: 115–116.PubMedGoogle Scholar
  5. DawsonP. S. S. 1965. The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures. — Biochim. Biophys. Acta 111: 51–66.PubMedGoogle Scholar
  6. FergusonA. R. and SimsA. P. 1974. The regulation of glutamine metabolism in Candida utilis: the role of glutamine in the control of glutamine synthetase. — J. Gen. Microbiol. 80: 159–171.PubMedGoogle Scholar
  7. HayesW. 1964. The genetics of bacteria and their viruses. — Blackwell Scientific Publications, Oxford.Google Scholar
  8. LacrouteF., PiérardA., GrensonM. and WiameJ. M. 1965. The biosynthesis of carbamoyl phosphate in Saccharomyces cerevisiae. — J. Gen. Microbiol. 40: 127–142.PubMedGoogle Scholar
  9. LowryO. H., RosebroughN. J., FarrA. L. and RandallR. J. 1951. Protein measurement with the Folin phenol reagent. — J. Biol. Chem. 193: 265–275.PubMedGoogle Scholar
  10. Lundström-ErikssonA. and NorkransB. 1968. Studies on marine occurring yeasts: relations to inorganic nitrogen compounds, especially hydroxylamine. — Arch. Mikrobiol. 62: 373–383.Google Scholar
  11. McNallE. G. and AtkinsonD. E. 1957. Nitrate reduction. II. Utilization of possible intermediates as nitrogen sources and as electron acceptors. — J. Bacteriol. 74: 60–66.PubMedGoogle Scholar
  12. NasonA., AbrahamR. G. and AverbachB. C. 1954. The enzymic reduction of nitrite to ammonia by reduced pyridine nucleotides. — Biochim. Biophys. Acta 15: 159–161.CrossRefPubMedGoogle Scholar
  13. NorkransB. 1966. Studies on marine occurring yeasts: growth related to pH, NaCl concentration and temperature. — Arch. Microbiol. 54: 374–392.Google Scholar
  14. NorkransB. 1969. Hydroxylamine as the sole nitrogen source for growth of some Candida sp. —Acta Chem. Scand. 23: 1457–1459.PubMedGoogle Scholar
  15. NorkransB., OdhamG. and RönnowP. 1972. Organic nitrogen products in cultures of yeasts utilizing hydroxylamine as the sole nitrogen source. p. 79–93. In A.Kocková-Kratochvílová and E.Minárik (eds), Yeasts, models in science and technics. — Publishing House of the Slovak Academy of Sciences, Bratislava.Google Scholar
  16. NorkransB. and Tunblad-JohanssonI. 1977. Cellular content of the Krebs cycle keto acids in yeasts grown on different nitrogen sources, including hydroxylamine. — Arch. Microbiol. 115: 127–133.PubMedGoogle Scholar
  17. RaunioR. P. and LeppävirtaM. 1975. The effect of culture age, chloramphenicol and B6 inhibitors on intra- and extracellular keto and amino acids of Escherichia coli B. — J. Gen. Microbiol. 87: 141–149.PubMedGoogle Scholar
  18. RoonR. J., EvenH. L. and LarimoreF. 1974. Glutamate synthase: properties of the reduced nicotinamide adenine dinucleotide-dependent enzyme from Saccharomyces cerevisiae. — J. Bacteriol. 118: 89–95.PubMedGoogle Scholar
  19. SiegelW. H., DonohueT. and BernlohrR. W. 1977. Determination of pools of tricarboxylic acid cycle and related acids in bacteria. — Appl. Environ. Microbiol. 34: 512–517.PubMedGoogle Scholar
  20. SimsA. P. and FergusonA. R. 1974. The regulation of glutamine metabolism in Candida utilis: studies with 15NH3 to measure in vivo rates of glutamine synthesis. — J. Gen. Microbiol. 80: 143–158.PubMedGoogle Scholar
  21. SimsA. P., FolkesB. F. and BusseyA. H. 1968. Mechanisms involved in the regulation of nitrogen assimilation in micro-organisms and plants. p. 91–114. In E. J.Hewitt and C. V.Cutting (eds), Recent aspects of nitrogen metabolism in plants. — Academic Press, London, New York.Google Scholar
  22. StanleyS. O. and BrownC. M. 1976. Inorganic nitrogen metabolism in marine bacteria: the intracellular free amino acid pools of a marine pseudomonad. — Marine Biol. 38: 101–109.Google Scholar
  23. SteinbergR. A. 1939. Effect of nitrogen compounds and trace elements on growth of Aspergillus niger. — J. Agr. Res. 59: 731–748.Google Scholar
  24. Tunblad-JohanssonI. 1977. Quantitative determination of free amino acids by gas-liquid chromatography with special reference to yeasts. — Acta Path. Microbiol. Scand. Sect. B, Suppl. 259: 17–24.Google Scholar
  25. VirtanenA. I. and SarisN.-E. 1955. Organic hydroxylamine compounds formed from nitrite in Torulopsis utilis. — Acta Chem. Scand. 9: 337–339.Google Scholar
  26. WatsonT. G. 1976. Amino-acid pool composition of Saccharomyces cerevisiae as a function of growth rate and amino-acid nitrogen source. — J. Gen. Microbiol. 96: 263–268.PubMedGoogle Scholar
  27. WiemkenA. and DürrM. 1974. Characterization of amino acid pools in the vacuolar compartment of Saccharomyces cerevisiae. — Arch. Microbiol. 101: 45–57.PubMedGoogle Scholar

Copyright information

© H. Veenman en Zonen 1981

Authors and Affiliations

  • Birgitta Norkrans
    • 1
  • Inga Tunblad-Johansson
    • 1
  1. 1.Department of Marine Microbiology, Botanical InstituteUniversity of GöteborgGöteborgSweden

Personalised recommendations