Planta

, Volume 162, Issue 6, pp 560–565

Identification and localization of gibberellins in maturing seeds of the cucurbit Sechium edule, and a comparison between this cucurbit and the legume Phaseolus coccineus

  • Kumyul S. Albone
  • Paul Gaskin
  • Jake MacMillan
  • Valerie M. Sponsel
Article

Abstract

Twenty known gibberellins (GAs) have been identified by combined capillary gas chromatography-mass spectrometry in extracts from less than 10 g fresh weight of maturing seeds of the cucurbit Sechium edule Sw. The GAs are predominantly 3- and-or 13-hydroxylated. This is the first reported identification of non-conjugated 13-hydroxylated GAs in a cucurbit. Gibberellin A8 and gibberellin A8-catabolite are the major GAs in terms of quantity and are largely accumulated in the testa. The catabolites of 2β-hydroxylated GAs are α,β-unsaturated ketones which no longer possess of a γ-lactone. They were hitherto known only in legumes. The presence of GA8-catabolite as a major component of Sechium seeds indicates that the distribution of these GA-catabolites may be more widespread than previously envisaged. The localization of known GAs in maturing seeds of the legume Phaseolus coccineus L. was found to resemble closely that in Sechium. Gibberellin A8, a putative conjugate of GA8 and GA8-catabolite are accumulated in the testa. The localization in the testa of end-products of the GA-biosynthetic pathway, which was first observed in maturing seeds of Pisum sativum, and is now described in Phaseolus and Sechium, may be a general feature of seed development.

Key words

Cucurbitaceae (gibberellins) Gibberellin (identification, localization) Leguminosae (gibberellins) Phaseolus (gibberellins) Sechium (gibberellins) Seed maturation 

Abbreviations

GAn

gibberellin An

GC-MS

combined gas chromatography-mass spectrometry

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Copyright information

© Springer-Verlag 1984

Authors and Affiliations

  • Kumyul S. Albone
    • 1
  • Paul Gaskin
    • 1
  • Jake MacMillan
    • 1
  • Valerie M. Sponsel
    • 1
  1. 1.Agricultural Research Council Research Group, School of ChemistryThe UniversityBristolUK

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