Advertisement

Springer Nature is making SARS-CoV-2 and COVID-19 research free. View research | View latest news | Sign up for updates

The effect of gibberellic acid on peroxidase levels in barley

  • 29 Accesses

  • 8 Citations

This is a preview of subscription content, log in to check access.

References

  1. Coombe, B.G., D. Cohen, and L.G. Paleg: The barley endosperm bioassay for gibberellins. Plant Physiol. 42, 113–19 (1966).

  2. Jones, R.L., and J.E. Varner: The Bioassay of gibberellins. Planta (Berl.) 72, 155–161 (1967).

  3. Maehly, A.C., and B. Chance: The assay of catalase and peroxidases. Methods of biochemical analysis, vol. I, p. 357. New York: Interscience publications 1954.

  4. McLeod, A.M., and A.S. Millar: Effects of gibberellic acid on barley endosperm. J. Inst. Brew. 68, 322–32 (1962).

  5. Paleg, L.G.: Physiological effects of gibberellic acid, I. Plant Physiol 35, 293–99 (1960).

  6. —, D. Aspinall, B. Coombe, and P. Nicholls: Physiological effects of gibberellic acid VI. Plant Physiol. 39, 286–90 (1964).

  7. Yomo, H.: Studies on the barley mal. Hakko Kyokaishi 16, 444–48 (1960).

Download references

Author information

Rights and permissions

Reprints and Permissions

About this article

Cite this article

Harmey, M.A., Murray, A.M. The effect of gibberellic acid on peroxidase levels in barley. Planta 83, 387–389 (1968). https://doi.org/10.1007/BF00387618

Download citation

Keywords

  • Gibberellic Acid
  • Peroxidase Level