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Catabolic ring-cleavage of tyrosine in plant cell cultures

Summary

Ten species of plants from 8 families, grown as sterile cell cultures, were examined for their ability to degrade the aromatic ring of l-tyrosine and two of its metabolites, homogentisic acid and 3,4-dihydroxyphenylalanine (DOPA). All cultures showed low levels of tyrosine degradation (0.3–2.6% in 24 h) and high levels of homogentisic acid degradation (9.3–31.0% in 24 h). Cultures of Amaranthus caudatus L. resembled the other nine species in possessing a moderate capacity for DOPA degradation (0.3–11.1% in 24 h).

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Ellis, B.E. Catabolic ring-cleavage of tyrosine in plant cell cultures. Planta 111, 113–118 (1973). https://doi.org/10.1007/BF00386271

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Keywords

  • Cell Culture
  • Tyrosine
  • Plant Cell
  • Aromatic Ring
  • Moderate Capacity