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Oecologia

, Volume 14, Issue 4, pp 413–417 | Cite as

Quantitative measurement of food selection

A modification of the forage ratio and Ivlev's electivity index
  • Jürgen Jacobs
Article

Summary

The forage ratio and Ivlev's electivity index are common measures to quantify food selection but the values of both indices depend not only on the extent of selection but also on the relative abundances of the food types in the environment. They are therefore useless when food types with different relative abundances are compared, or when the relation between selection and relative abundance is studied. Modified versions of both indices are proposed which are based directly on the rates of decrement (mortality) of the food due to feeding, and are independent of the relative abundance.

Keywords

Relative Abundance Quantitative Measurement Food Type Common Measure Food Selection 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. Edmondson, W. T., Winberg, G. G. (eds.): A manual on methods for the assessment of secondary productivity in fresh waters. IBP Handbook No. 17. Oxford: Blackwell 1971Google Scholar
  2. Ivlev, V. S.: Experimental ecology of the feeding of fishes. New Haven: Yale Univ. Press 1961Google Scholar

Copyright information

© Springer-Verlag 1974

Authors and Affiliations

  • Jürgen Jacobs
    • 1
  1. 1.Zoologisches Institut der Universität MünchenMünchenFederal Republic of Germany

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