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Oecologia

, Volume 64, Issue 2, pp 230–231 | Cite as

Nutrient content in fungi as a primary food of the red squirrel Sciurus vulgaris L.

  • Olayi Grönwall
  • Åke Pehrson
Original Papers

Keywords

Nutrient Content Primary Food 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

References

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  10. Smith CC (1968) Red squirrel responses to spruce cone failure in interior Alaska. J Wildl Mgmt 32 2:305–317Google Scholar
  11. Stienecker W, Browning BM (1970) Food habits of the western ray squirrel. California Fish and Game 56 1:36–48Google Scholar
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  13. Zwahlen R (1975) Ein Beitrag zur Ernährungsökologie und zum Schadverhalten des Eichhörnchens. Nat Hist Mus Stadt Bern Jahrbuch 1972–74:223–244Google Scholar

Copyright information

© Springer-Verlag 1984

Authors and Affiliations

  • Olayi Grönwall
    • 1
  • Åke Pehrson
    • 2
  1. 1.Department of ZoologyUniversity of StockholmStockholmSweden
  2. 2.Grimsö Wildlife Research StationRiddarhyttanSweden

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