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Bioprocess Engineering

, Volume 9, Issue 2–3, pp 83–90 | Cite as

The influence of mechanical forces on the morphology and penicillin production of Penicillium chrysogenum

  • H. Y. Makagiansar
  • P. Ayazi Shamlou
  • C. R. Thomas
  • M. D. Lilly
Originals

Abstract

The influence of mechanical forces resulting from the rotation of (multiple) turbine impellers on the morphology and penicillin production of Penicillium chrysogenum Panlabs P-1 was investigated in batch fermentations using semi-defined media. Experiments were carried out at three different scales of fermentation, 5 dm3,100 dm3 and 1000 dm3 working volume, with the impeller tip speed ranging from 2.5 to 6.3 m/s. Throughout all fermentations, the dissolved oxygen concentration never fell below the critical value for maximum penicillin production. Morphological measurements using image analysis showed that the mean main hyphal length and mean hyphal growth unit increased during the rapid growth period and then decreased to a relatively constant value dependent on the agitation intensity. The specific rate of penicillin production (qpen)and the average main hyphal length during the linear penicillin production phase were lower at high agitation speed, which promoted more rapid mycelial fragmentation and a higher branching frequency. Comparison of the results from the three scales showed that impeller tip speed is a poor scale up parameter whereas a term based on mycelial circulation through the zone of high energy dissipation fitted the data well.

Keywords

Fermentation Batch Fermentation Dissolve Oxygen Concentration Agitation Speed Hyphal Growth 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

List of Symbols

C.E.R. mmol/(dm3h)

Carbon dioxide evolution rate

D m

Impeller diameter

D.O.T. % air saturation

Dissolved oxygen tension

Le μ m

Mean effective length or main hyphal length

O.U.R. mmol/(dm3h)

Oxygen uptake rate

P W

Total power dissipation

qpen units/(mg dry cell weight h) rate

Specific penicillin production

R.Q.

Respiratory quotient

1/tcs−1

Circulation frequency

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Copyright information

© Springer-Verlag 1993

Authors and Affiliations

  • H. Y. Makagiansar
    • 1
  • P. Ayazi Shamlou
    • 1
  • C. R. Thomas
    • 2
  • M. D. Lilly
    • 1
  1. 1.Advanced Centre for Biochemical Engineering Department of Chemical and Biochemical EngineeringUniversity College LondonLondonUK
  2. 2.SERC Centre for Biochemical Engineering, School of Chemical EngineeringUniversity of BirminghamEdgbastonUK

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