Theoretical and Applied Genetics

, Volume 73, Issue 4, pp 531–536

Morocco as a possible domestication center for barley: biochemical and agromorphological evidence

  • J. L. Molina-Cano
  • P. Fra-Mon
  • G. Salcedo
  • C. Aragoncillo
  • F. Roca de Togores
  • F. García-Olmedo
Article

DOI: 10.1007/BF00289190

Cite this article as:
Molina-Cano, J.L., Fra-Mon, P., Salcedo, G. et al. Theoret. Appl. Genetics (1987) 73: 531. doi:10.1007/BF00289190

Summary

The distribution of genetic variants of a group of low molecular weight, chloroform-methanol soluble proteins (CM proteins), among Moroccan and non-Moroccan accessions of Hordeum spontaneum and among selections from several Moroccan landraces of H. vulgare and cultivars of the same species with widespread European origin, suggests that domestication of barley might have taken place in Morocco. An agromorphological characterization of the H. spontaneum accessions further supports this hypothesis. The possible Moroccan origin of the French cultivar ‘Hatif de Grignon’ and of several Spanish 6-rowed barleys is also presented.

Key words

Wild barley Hordeum Domestication Center of Origin 

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Copyright information

© Springer-Verlag 1987

Authors and Affiliations

  • J. L. Molina-Cano
    • 1
  • P. Fra-Mon
    • 2
  • G. Salcedo
    • 2
  • C. Aragoncillo
    • 2
  • F. Roca de Togores
    • 1
  • F. García-Olmedo
    • 2
  1. 1.Department of Barley BreedingLa Cruz del Campo, S.A., Malting and Brewing CompanySevillaSpain
  2. 2.Department of BiochemistryEscuela Tecnica Superior de Ingenieros Agronomos, Universidad PolitecnicaMadridSpain

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