Biotechnology Techniques

, Volume 1, Issue 3, pp 181–184 | Cite as

Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions

  • J. M. Sablayrolles
  • P. Barre
  • P. Grenier
Culture systems

Summary

Equipment in which the temperature changes during industrial-scale wine fermentations can be simulated on a laboratory scale is described.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Bezenger, M.C., Navarro, J.M., Abbal, P. and Sablayrolles, J.M. (1985). Ind. Agr. Alim. 102, 1283–1291.Google Scholar
  2. Boulton, R. (1979). Am. J. Enol. Vit. 30, 152–156.Google Scholar
  3. Boulton, R. (1980). Am. J. Enol. Vit. 31, 40–44.Google Scholar
  4. King, B.H., Schisler, D.O. and Ruocco, J.J. (1981). Am. Soc. Brew. Chem. 39, 52–54.Google Scholar
  5. Sablayrolles, J.M. and Barre, P. (1986). Sci. Alim. 6, 373–383.Google Scholar
  6. Vannobel, C. (1987). Publication in preparation.Google Scholar

Copyright information

© Chapman & Hall 1987

Authors and Affiliations

  • J. M. Sablayrolles
    • 1
  • P. Barre
    • 1
  • P. Grenier
    • 2
  1. 1.I.N.R.A., Institut des Produits de la Vigne Laboratoire de Microbiologie et Technologie des FermentationsMontpellier CedexFrance
  2. 2.C.E.M.A.G.R.E.F.Montpellier CedexFrance

Personalised recommendations