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Applied Microbiology and Biotechnology

, Volume 33, Issue 1, pp 31–35 | Cite as

Sugar-cane molasses fermentation by Zymomonas mobilis

  • Monica B. Doelle
  • Horst W. Doelle
Biotechnology

Summary

Two different quality types of sugar-cane molasses containing a total sugar content of 48%–50% (w/v) and 35%–42% (w/v) were investigated for Zymomonas biothanol production. Molasses concentrations of up to 250 g/l (1:3 dilution) were successfully fermented within 24 h despite a higher salt concentration in the lower grade molasses. Higher molasses concentrations (300 g/l) led to fructose accumulation. The addition of sucrose to a final sugar concentration of 15% (w/v) led to 10% (v/v) ethanol with conversion efficiencies up to 96%. Sorbitol levels were negligible, but increased up to tenfold upon addition of invertase.

Keywords

Fermentation Fructose Conversion Efficiency Sorbitol Sugar Content 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag 1990

Authors and Affiliations

  • Monica B. Doelle
    • 1
  • Horst W. Doelle
    • 1
  1. 1.Department of MicrobiologyUniversity of QueenslandQueenslandAustralia

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