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Applied Microbiology and Biotechnology

, Volume 43, Issue 6, pp 1050–1055 | Cite as

Characterization of rice α-amylase isozymes expressed by Saccharomyces cerevisiae

  • M. Terashima
  • S. Katoh
  • B. R. Thomas
  • R. L. Rodriguez
Original Paper

Abstract

Two rice α-amylase isozymes, AmylA and Amy3D, were produced by secretion from genetically engineered strains of Saccharomyces cerevisiae. They have distinct differences in enzymatic characteristics that can be related to the physiology of the germinating rice seed. The rice isozymes were purified with immunoaffinity chromatography. The pH optima for amy3D (pH optimum 5.5) and Amy1A (pH optimum 4.2) correlate with the pH of the endosperm tissue at the times in rice seedling development when these isozymes are produced. Amy3D showed 10–14 times higher reactivity to oligosaccharides than Amy1A. Amy1A, on the other hand, showed higher reactivity to soluble starch and starch granules than Amy3D. These results suggest that the isozyme Amy3D, which is expressed at an early stage of germination, produces sugars from soluble starch during the early stage of seed germination and that the isozyme Amy1A works to initiate hydrolysis of the starch granules.

Keywords

Hydrolysis Starch Germinate Oligosaccharide Seed Germination 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer-Verlag 1995

Authors and Affiliations

  • M. Terashima
    • 1
  • S. Katoh
    • 1
  • B. R. Thomas
    • 2
  • R. L. Rodriguez
    • 2
  1. 1.Department of Synthetic Chemistry and Biological ChemistryKyoto UniversityKyotoJapan
  2. 2.Section of Molecular and Cellular BiologyUniversity of California at DavisDavisUSA

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