Advertisement

Biotechnology Techniques

, Volume 9, Issue 8, pp 597–600 | Cite as

Microbial lipase production on a polymeric resin

  • P. Christen
  • N. Angeles
  • G. Corzo
  • A. Farres
  • S. Revah
Article

Abstract

Rhizopus delemar was grown in a submerged culture and produced a lipase at 14 U/ml. It was compared with solid state fermentation with a polymeric resin (Amberlite). The lipase was produced and simultaneously adsorbed on the support: 96 U/g initial dry matter were obtained when dextrin was used as the carbon source against only 68 and 58 U/g for maltose and glucose, respectively.

Keywords

Glucose Fermentation Lipase Carbon Source Solid State 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Auria, R., Hernandez, S., Raimbault, M., Revah, S. 1990. Biotech. Techniques, 4: 391–396.Google Scholar
  2. Christen, P., Auria, R., Vega, C., Villegas, E., Revah, S. 1993. Biotech. Adv., 11: 549–557.Google Scholar
  3. Christen, P., Auria, R., Marcos, R., Villegas, E., Revah, S. 1994. Adv. Bioprocess Eng., E. Galindo and O.T. Ramirez (Eds), pp. 87–93, Kluwer Acad. Pub., Dordrecht.Google Scholar
  4. Christen, P., López Munguía, A. 1994. Food Biotechnol., 8: 167–190.Google Scholar
  5. Haas, M.J., Bailey, D.G. 1993. Food Biotechnol., 7: 49–73.Google Scholar
  6. Iwai, M., Tsujisaka, Y. 1984. In: Lipases, B. Borgström, H.L. Brockman (Eds), pp. 443–470, Elsevier Science Pub., Amsterdam.Google Scholar
  7. Lonsane, B.K., Ghildyal, N.P. 1992. In: Solid substrate cultivation, H.W. Doelle, D.A. Mitchell, C.E. Rolz (Eds), pp. 191–209, Elsevier Appl. Sci., London.Google Scholar
  8. Martinez Cruz, P., Christen, P., Farres, A. 1993. J. Ferment. Bioeng., 76: 94–97.Google Scholar
  9. Nahas, E. 1988. J. Gen. Microbiol. 134: 227–233.Google Scholar
  10. Rivera-Muñoz, G., Tinoco-Valencia, J.R., Sanchez, S., Farres, A. 1991. Biotech. Lett., 13: 277–280.Google Scholar
  11. Rizzi, M., Stylos, A., Riek, A., Reuss, M. 1992. Enzyme Microb. Technol., 14: 709–714.Google Scholar
  12. Seitz, E.W. 1973. J. Am. Oil Chem. Soc., 51: 12–16.Google Scholar

Copyright information

© Chapman & Hall 1995

Authors and Affiliations

  • P. Christen
    • 1
    • 2
  • N. Angeles
    • 1
  • G. Corzo
    • 1
  • A. Farres
    • 3
  • S. Revah
    • 1
  1. 1.Chemical Engineering Dept.UAM-IztapalapaMexicoMexico
  2. 2.ORSTOM (Institut Français de la Recherche Scientifique pour le Développement en Coopération)Mexico
  3. 3.Biotechnology Dept.UNAMMexicoMexico

Personalised recommendations