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Biotechnology Letters

, Volume 17, Issue 6, pp 655–658 | Cite as

Simultaneous production of sugars and ethanol from inulin rich-extracts in a chemostat

  • Schorr-Galindo S. 
  • Ghommidh C. 
  • Guiraud J. P. 
Article

Summary

Incomplete fermentation of inulin-containing extracts by Saccharomyces diastaticus allows the simultaneous production of ethanol and syrups with increased fructose content. The yeast strain used ferments sucrose and inulin small polymers but does not easily ferment inulin large polymers. After batch fermentation a production of 62.5 g/L ethanol and 75 g/L of sugars containing up to 94 % fructose can be obtained. A continuous fermentation was performed in a chemostat permitting the adjustment of both productions according to the dilution rate with a maximal ethanol productivity of 3.9 g/L.h.

Keywords

Sugar Sucrose Fermentation Fructose Saccharomyces 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Chapman & Hall 1995

Authors and Affiliations

  • Schorr-Galindo S. 
    • 1
  • Ghommidh C. 
    • 1
  • Guiraud J. P. 
    • 1
  1. 1.Génie Biologique et Sciences des Aliments. Microbiologie et Biochimie Industrielles, Université Montpellier IIMontpellier, cedexFrance

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