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Biotechnology Letters

, Volume 3, Issue 6, pp 303–308 | Cite as

Nikkomycin quantitation in fermentation process by high-performance liquid chromatography

  • H. H. Fiedler
  • R. Kurth
  • W. Dehler
Article

Summary

Nikkomycins are nucleoside-peptide antibiotics, produced by Streptomyces tendae. In contrast to any biological evaluation, high-performance liquid chromatography provided the quantitation of five nikkomycin components from the culture filtrate of the fermentation broth.

Keywords

Chromatography Fermentation Organic Chemistry Liquid Chromatography Streptomyces 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Science and Technology Letters 1981

Authors and Affiliations

  • H. H. Fiedler
    • 1
  • R. Kurth
    • 1
  • W. Dehler
    • 1
  1. 1.Institut für Biologie II, Lehrstuhl Mikrobiologie I der UniversitätTübingen 1Fed. Rep. Germany

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