Hydrobiologia

, Volume 151, Issue 1, pp 5–29

The main seaweed foods in Japan

  • Kazutosi Nisizawa
  • Hiroyuki Noda
  • Ryo Kikuchi
  • Tadaharu Watanabe
Article

Key words

seaweed laver nori konbu hiziki wakame amino acids minerals vitamins arsenic 

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Dr W. Junk Publishers 1987

Authors and Affiliations

  • Kazutosi Nisizawa
    • 1
  • Hiroyuki Noda
    • 2
  • Ryo Kikuchi
    • 3
  • Tadaharu Watanabe
    • 4
  1. 1.Department of Fisheries, College of Agriculture & Veterinary MedicineNihon UniversitySetagaya, TokyoJapan
  2. 2.Faculty of FisheriesMie UniversityTsu, MieJapan
  3. 3.Tokai Regional Fisheries Research LaboratoryChuo, TokyoJapan
  4. 4.Tokushima Prefectural Food Research InstituteTokushimaJapan

Personalised recommendations