Hydrobiologia

, Volume 151, Issue 1, pp 5–29 | Cite as

The main seaweed foods in Japan

  • Kazutosi Nisizawa
  • Hiroyuki Noda
  • Ryo Kikuchi
  • Tadaharu Watanabe

Key words

seaweed laver nori konbu hiziki wakame amino acids minerals vitamins arsenic 

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References

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Copyright information

© Dr W. Junk Publishers 1987

Authors and Affiliations

  • Kazutosi Nisizawa
    • 1
  • Hiroyuki Noda
    • 2
  • Ryo Kikuchi
    • 3
  • Tadaharu Watanabe
    • 4
  1. 1.Department of Fisheries, College of Agriculture & Veterinary MedicineNihon UniversitySetagaya, TokyoJapan
  2. 2.Faculty of FisheriesMie UniversityTsu, MieJapan
  3. 3.Tokai Regional Fisheries Research LaboratoryChuo, TokyoJapan
  4. 4.Tokushima Prefectural Food Research InstituteTokushimaJapan

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