, Volume 116, Issue 1, pp 513–516 | Cite as

The protein value in human nutrition of edible marine algae in Japan

  • Teruko Fujiwara-Arasaki
  • Noriko Mino
  • Mitsue Kuroda
Chemical composition and properties


seaweed protein amino acid digestibility human nutrition 


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Copyright information

© Dr W. Junk Publishers 1984

Authors and Affiliations

  • Teruko Fujiwara-Arasaki
    • 1
  • Noriko Mino
    • 1
  • Mitsue Kuroda
    • 2
  1. 1.Kobe Yamate Women's CollegeChuo-kuJapan
  2. 2.Osaka Seikei Women's CollegeHigashiyodogawa-kuJapan

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