Growth, aluminium uptake and mucous cell morphometrics of early life stages of brown trout, Salmo trutta, in low pH water
- 47 Downloads
- 15 Citations
Synopsis
Young (7–10 days after hatching) brown trout (Salmo trutta) exposed for 5 days to pH 5 in high calcium water and at 2 temperatures (12°, 4°C) in the laboratory displayed no alterations in growth or in mucous cell concentration and volume, compared to the control group kept at pH 7.2. Contamination of acid-stressed young with 230 µg All-1 resulted in significant growth depression and Al accumulation, but in no changes of mucous cell morphometrics. Field tests in low calcium water produced high mortality at low pH (5.1), but showed consistent effects on mucous cells as in laboratory experiments. Three-month-old juveniles of brown trout, subjected to decreased pH values at 12° and in high calcium water for 8 days exhibited mucous cell hyperplasia (without hypertrophy) within 3 h of the acid addition. After 120 h sloughing of the integument occurred with full recovery not possible within a 4-day-recovery period. Although the results presently apply only to hard water conditions, the differences between juveniles and recently hatched young in tolerance to pH- and Al-mediated stress may also be of importance for soft waters affected by acid rain.
Key words
Acidification Sublethal Ontogenetic effects Integument HistochemistryPreview
Unable to display preview. Download preview PDF.
References cited
- Anthony, A., E.L. Cooper, R.B. Mitchell, W.H. Neff & C.D. Thieren. 1971. Histochemical and cytophotometric assay of acid stress in freshwater fish. Water Poll. Res. Ser. 18050 DxJ 05/71.Google Scholar
- Balon, E.K. 1975. Terminology of intervals in fish development. J. Fish. Res. Board Can. 32: 1663–1670.Google Scholar
- Blackstock, N. & A.D. Pickering. 1982. Changes in the concentration and histochemistry of epidermal mucous cells during the alevin and fry stages of the brown trout Salmo trutta. J. Zool. Lond. 197: 463–471.Google Scholar
- Bolognani-Fantin, A.M., P. Trevisan & M. Bagatoli. 1984. Effect of environmental temperature on the epidermis of minnow Phoxinus phoxinus L. A histochemical and quantitative light microscopy study. Zool. Jb. Anat. 111: 357–367.Google Scholar
- Brown, D.J.A. 1983. Effect of calcium and aluminium concentrations on the survival of brown trout (Salmo trutta) at low pH. Bull. Environm. Contam. Toxicol. 30: 582–587.CrossRefGoogle Scholar
- Daye, P.G. & E.T. Garside. 1976. Histopathologic changes in surficial tissues of brook trout, Salvelinus fontinalis (Mitchill), exposed to acute and chronic levels of pH. Can. J. Zool. 54: 2140–2155.CrossRefGoogle Scholar
- Fromm, P.O. 1980. A review of some physiological and toxicological responses of freshwater fish to acid stress. Env. Biol. Fish. 5: 79–93.CrossRefGoogle Scholar
- Geen, G.H., J.D. Neilson & M. Bradford. 1984. Effects of pH on the early development and growth and otolith microstructure of chinook salmon, Oncorhynchus tshawytscha. Can. J. Zool. 63: 22–27.CrossRefGoogle Scholar
- Gupta, M., T.M. Mayhew, K.S. Bedi, A.K. Karma & F.H. White. 1983. Inter-animal variation and its influence on the overall precision of morphometric estimates based on nested sampling designs. J. Microsc. 131: 147–154.Google Scholar
- Hinderberger, E.J., M.L. Kaiser & S.R. Koirtyohann. 1981. Furnace atomic absorption analysis of biological samples using the l'Vov platform and matrix modification. Atom. Spectrosc. 2: 1–7.Google Scholar
- Karlsson-Norrgren, L., I. Björklund, O. Ljungberg & P. Runn. 1986. Acid water and aluminium exposure: experimentally induced gill lesions in brown trout, Salmo trutta L. J. Fish Dis. 9: 11–25.CrossRefGoogle Scholar
- McDonald, D.G. 1983. The effects of H+ upon the gills of freshwater fish. Can J. Zool. 61: 691–703.CrossRefGoogle Scholar
- Muniz, I. P. & H. Leivestadt. 1980. Acidification effects on fish. pp. 84–92. In: D. Drablos & A. Tollan (ed.) Proceedings of an International Conference on Ecological Impact of Acid Precipitation. Norway SNSF Project.Google Scholar
- Pearse, A.G.E. 1980. Histochemistry. Theoretical and applied. 4th edition. Vol. 1 and 2. Churchill Livingstone, New York.Google Scholar
- Scott, J.E., G. Quintarelli & M.C. Dellovo. 1964. The chemical and histochemical properties of alcian blue. I. The mechanism of alcian blue staining. Histochemie 4: 73–85.CrossRefGoogle Scholar
- Wood, C.M. & D.G. McDonald. 1982. Physiological mechanisms of acid toxicity of fish. pp. 197–226. In: R.E. Johnson(ed.) Acid rain/Fisheries, Proceedings of an International Symposium on Acid Precipitation in Northeastern North America. American Fisheries Society, Bethesda.Google Scholar
- Zuchelkowski, E.M., R.C. Lantz & D.E. Hinton. 1981. Effects of acid-stress on epidermal mucous cells of the brown bullhead Ictalurus nebulosus (LeSuer): A morphometric study. Anat. Rec. 200: 33–39.CrossRefGoogle Scholar