Abstract
The present study was carried out with ungerminated seed embryos of palmryah to evaluate nutritional quality with respect to minerals and fiber components, total phenols, and antioxidant properties. It is found to be good source of carbohydrate, fiber, fat, amino acids, and protein. Analysis of macro and micronutrient composition showed potent source of sodium, potassium, calcium, magnesium, zinc, and iron. In vitro antioxidant activity was evaluated by different assays, including 2,2-diphenylpicryl-1-picrylhydrazyl (DPPH) radical scavenging, 2,2′azinobis (3-ethylbenzothiozoline-6-sulfonic acid) disodium salt (ABTS·+) assay, ferric reducing antioxidant power (FRAP) assay, phospomolybdenum reduction assay, metal chelating activity, and hydroxyl radical scavenging activity. The results indicate that this plant seed embryo possesses micro, macro nutrients and antioxidant properties and has nutraceuticals potential for the treatment of malnutrition.
Similar content being viewed by others
References
Harris DR. An evolutionary continuum of people-plant interaction. pp. 11–26. In: Foraging and Farming, the Evolution of Plant Exploitation. Harris DR, Hillman GC (eds). Unwin Hyman, London, UK (1989)
Ichikawa M. Diversity and selectivity in food of the hunter-gatherer in Zaire. Vol. XII, pp. 487–496. In: Tropicd Forest, People, and Foods. Hladik CM, Hladik C, Linarcs OF, Pagezy H, Semple A, Hadlcy M (eds). Lanes. The Parthenon Publishing Group Ltd., London, UK (1993)
Subrahmanyan GS, Bains CP, Natarajan DS, Bhatia V. The carbohydrates of tender kernel of palmyra palm (Borassus flabellifer, L.). Arch. Biochem. Biophys. 60: 27–34 (1956)
Pathberiya LG, Jansz ER. Studies on the carotenoids and in vitro antioxidant capacity of palmyrah fruit pulp from mannar. J. Nat. Sci. F. Sri Lanka 33: 269–272 (2005)
Mason D, Henry CJK. Chemical composition of palmyrah (Borassus flabellifer) seed shoots-odiyal. Int. J. Food Nutr. 45: 287–290 (1994)
AOAC. Official Methods of Analysis. 16th ed. Method 1094. Association of Official Analytical Chemists, Arlington, VA, USA (1995)
Miller DS, Payne DR. A ballistic bomb calorimeter. Brit. Nutr. 13: 501–508 (1959)
Zarkadas CG, Yu Z, Voldeng HD, Minero-Amador. Assessment of the protein quality of new high-protein soya bean cultivars by amino acid analysis. J. Agr. Food Chem. 41: 616–623 (1993)
Khalil LA, Durani FR. Haulm and hull of peas as a protein source in animal feed. Sarhad J. Agr. 6: 219–225 (1990)
Freidman M, Finely JW. Methods of tryptophan analysis. J. Agr. Food Chem 19: 626–631 (1971)
Siddhuraju P, Becker K. Studies on antioxidant activities of mucuna seed (Mucuna pruriens var. utilis) extracts and certain non-protein amino/imino acids through in vitro models. J. Sci. Food Agr. 83: 1517–1524 (2003)
Blios MS. Antioxidants determination by the use of a stable free radical. Nature 26: 1199–1200 (1958)
Pulido R, Bravo L, Sauro-Calixto F. Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay. J. Agr. Food Chem. 48: 3396–3402 (2000)
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Bio. Med. 26: 1231–1237 (1999)
Dinis TCP, Madeira VMC, Almeida LM, Action of phenolic derivatives (acetoaminophen, salycilate, and 5 aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 315: 161–169 (1994)
Prieto P, Pineda M, Aguilar M. Spectophotometric quantitative of antioxidant capacity through the formation of a phosphomolybdenum complex, specific application to the determination of vitamin E. Anal. Biochem. 269: 337–341 (1999)
Klein SM, Cohen G, Cederbaum AI. Production of formaldehyde during metabolism of dimethyl sulphoxide by hydroxyl radical generating system. Biochemistry 20: 6006–6012 (1991)
Jansz ER, Nadi T, Wickremasekara, Sumuduni KAV. A review of chemistry and biochemistry of seed shoot flour and fruit of the palmyrah palm (Borassus flabellifer L). J. Nat. Sci. F. Sri Lanka 30: 61–87 (2002)
FAO/ WHO/ UNU. Energy and protein requirements. WHO Technical Report Series No. 724. World Health Organization, Geneva, Switzerland (1985)
Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. Study on the inhibitory effect of tannins and flavonoids against DPPH radical. J. Food Agr. Chem. 56: 213–222 (1998)
Wu G, Meininger CJ. Arginine nutrition and cardiovascular function. J. Nutr. 130: 2626–2629 (2000)
Bodwell CE, Satterlee LD, Hackler LR. Protein digestibility of the same protein preparations by human and rat assays and by in vitro enzymatic digestion methods. Am. J. Clin. Nutr. 33: 677–686 (1980)
Govindarajan R, Singh DP, Rawat AKS. High-performance liquid chromatographic method for the quantification of phenolics in ‘Chyavanprash’ a potent Ayurvedic drug. J. Pharm. Biomed. Anal. 43: 527–532 (2007)
Tachakittirungrod S, Okonogi S, Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: Mechanism of antioxidant action of guava leaf extract. Food Chem. 103: 381–388 (2007)
Halliwell B. Antioxidants the basics-what they are and how to evaluate them. Adv. Pharmcol. 38: 3–20 (1997)
Duh PD, Tu YY, Yen GC. Antioxidant activity of water extract of Harng Jyur Chrysanthemum morifolium Ramat. Lebensm.-Wiss. Ttechnol. 32: 269–277 (1999)
Keowmaneechai E, McClements DJ. Influence of EDTA and citrate on thermal stability of whey protein stabilized oil-in-water emulsions containing calcium chloride. Food Res. Int. 39: 230–239 (2006)
Hyder RC, Lio ZD, Khodr HH. Metal chelation of polyphenols. Method Enzymol. 335: 192–203 (2001)
Loo AY, Jain K, Darah I. Antioxidant activity of compounds isolated from the pyroligneous acid, Rhizophora apiculata. Food Chem. 107: 1151–1160 (2008)
Wang H, Gao XD, Zhou GC, Cai L, Yao W B. In vitro and in vivo antioxidant activity of aqueous extract from Choerospondias axillaries fruit. Food Chem. 106: 888–895 (2008)
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Arunachalam, K., Saravanan, S. & Parimelazhagan, T. Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source. Food Sci Biotechnol 20, 143–149 (2011). https://doi.org/10.1007/s10068-011-0020-y
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10068-011-0020-y