Abstract
Available methods of assessing the characteristics of coke—in particular, its strength—are reviewed. Their relative advantages and disadvantages are considered. A method of direct determination of coke strength is proposed, including a method of assessing the crack resistance in which the porosity and also the shape and size of the sample are taken into account.
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Original Russian Text © Yu.A. Pozhidaev, M.S. Stolyarova, E.B. Pozhidaeva, I.A. Salov, E.P. Kashapova, 2015, published in Koks i Khimiya, 2015, No. 10, pp. 19–25.
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Pozhidaev, Y.A., Stolyarova, M.S., Pozhidaeva, E.B. et al. Assessing coke strength. Coke Chem. 58, 382–388 (2015). https://doi.org/10.3103/S1068364X15100087
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DOI: https://doi.org/10.3103/S1068364X15100087