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Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis

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Abstract

In this research, near-infrared (NIR) spectroscopy in combination with moving window partial least squares-discrimination analysis (MWPLS-DA) was utilized to discriminate the variety of turmeric based on DNA markers, which correlated to the quantity of curcuminoid. Curcuminoid was used as a marker compound in variety identification due to the most pharmacological properties of turmeric possessed from it. MWPLS-DA optimized informative NIR spectral regions for the fitting and prediction to {-1/1 {-coded turmeric varieties, indicating variables in the development of latent variables in discrimination analysis. Consequently, MWPLS-DA benefited in the selection of combined informative NIR spectral regions of 1100- 1260, 1300- 1500 and 1880-2500 nm for classification modeling of turmeric variety with 148 calibration samples, and yielded the results better than that obtained from a partial least squares-discrimination analysis (PLS-DA) model built by using the whole NIR spectral region. An effective and rapid strategy of using NIR in combination with MWPLS-DA provided the best variety identification results of 100% in both specificity and total accuracy for 48 test samples.

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Acknowledgments

S. K. would like to thank the Thailand Research Fund (TRF) for financial support.

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Authors and Affiliations

  1. Special Research Unit of Non-destructive Quality Evaluation of Commodities, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute, Kasetsart University, Bangkok, 10900, Thailand

    Sumaporn Kasemsumran & Nattapom Suttiwuitpukdee

  2. Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok, 10900, Thailand

    Vichein Keeratinuakal

Authors
  1. Sumaporn Kasemsumran
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  2. Nattapom Suttiwuitpukdee
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  3. Vichein Keeratinuakal
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Correspondence to Sumaporn Kasemsumran.

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Kasemsumran, S., Suttiwuitpukdee, N. & Keeratinuakal, V. Rapid Classification of Turmeric Based on DNA Fingerprint by Near-Infrared Spectroscopy Combined with Moving Window Partial Least Squares-Discrimination Analysis. ANAL. SCI. 33, 111–115 (2017). https://doi.org/10.2116/analsci.33.111

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  • DOI: https://doi.org/10.2116/analsci.33.111

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