Abstract
Nutrition is an important indicator of quality of life, an element of national security. The article reviews the formation of the food consumption geography. The differences in food consumption among Russia’s regions are shown in the dynamics from 1990 to 2013. They are caused by the influence on food patterns of such factors as natural conditions, level of regional socioeconomic development, local traditions associated with the agricultural profile of an area, living standards, ethnic nutrition traditions, etc. The well-being of regions with higher food consumption levels depends mainly on economic conditions or on favorable natural living conditions. The following trends have been identified: an increase in consumption of vegetables in most regions; a decrease in consumption of dairy products in Russia in general, and especially in regions with traditional dairy farming; and a significant increase in consumption of potatoes and bread in the North Caucasian republics. The paper represents the results of a food pattern cluster analysis of Russia’s regions in 1990 and 2013.
Similar content being viewed by others
References
Federal law of December 3, 2012, no. 227-FZ “On basket of goods in Russian Federation.” http:// base.garant.ru/ 70271718. Accessed March 2, 2015.
Resolution of the President of Russian Federation of May 12, 2009, no. 537 “About the strategy of national safety of Russian Federation until 2020 (with changes and supplements).” http://base.garant.ru/195521. Accessed March 3, 2015.
An order of the Ministry of Health and Social Development of Russian Federation of August 2, 2010, no. 593n “On approval of recommendations on rational norms of food consumption corresponding to the modern requirements of healthy food.” http://base.garant.ru/ 12179471. Accessed March 2, 2015.
Blagovestova, T.E., Food quality as an indicator of life quality in Russian regions, Probl. Reg. Ekol., 2008, no. 6, pp. 203–208.
Blagovestova, T.E., Territorial differentiation in a food and quality of a life of the population, Reg. Issled., 2008, no. 6, pp. 33–41.
Bondarenko, L.V., Rural Russia in the beginning of 21st century (social project). http://www.demoscope.ru / weekly/2006/0253/analit03.php. Accessed March 5, 2015.
Voeikov, A.I., Raspredelenie nazeleniya Zamli v zavisimosti ot prirodnykh uslovii i deyatel’nosti cheloveka (The Distribution of the World’s Population Depending on Environmental Conditions and Human Activities), St. Petersburg: Russ. Geogr. O-va, 1906, nos. 2–3.
Gladkii, Yu.N. and Kornekova, S.Yu., Geography of consumption as the unappreciated branch of scientific knowledge, Ucheb. Zap. Zabaikal. Gos. Univ., Ser.: Estestv. Nauki, 2014, no. 1 (54), pp. 107–112.
De Castro, J., The Geography of Hunger, Boston: Little Brown, 1952.
Zhurova, V.G., Food safety as an important component of national safety of Russia, Probl. Bezop. Ross. O-va, 2013, no. 4, pp. 22–25.
Il’chenko, I.A., Territorial features of the production, distribution, and consumption of food in the Saratov oblast, Cand. Sci. (Geogr.) Dissertation, Samara, 2009.
Kalmutskaya, E.I., Topical problems of methodology and methods of geographical study of population consumption, in Otdel’nyi ottisk iz “Izvestii Vesoyuznogo Geograficheskogo obshchestva” (Reprint of the “Bulletin of All-Union Geographical Society”), Leningrad: Nauka, 1983, vol. 115, no. 4, pp. 357–362.
Kovalev, S.A., Geography of consumption and service of population, Vestn. Mosk. Univ., Ser. 5: Geogr., 1966, no. 2, pp. 3–10.
Kovalev, S.A., Geographical study of population, its consumption, and social service, in Voprosy geografii. Sb. 100: Perspektivy geografii (Problems of Geography, No. 100: Prospects of Geography), Moscow: Mysl’, 1976, pp. 156–166.
Kozlov, A.I., Pishcha lyudei (People’s Health), Fryazino: Vek-2, 2005.
Kornekova, S.Yu. and Faisbusovich, E.L., Geographical approaches to the study of food consumption, in Voprosy geografii. Sb. 135: Geografiya naseleniya i sotsial’naya geografiya (Problems of Geography, No. 135: Geography of Population and Social Geography), Moscow: Kodeks, 2013, pp. 492–506.
Korolev, A.A., Bogdanov, M.V., and Korolev, Al.A., Meditsinskaya ekologiya (Medical Ecology), Moscow: Akademiya, 2003.
Kochurov, B.P. and Darkhovskaya, M.B., Ecological problems of nutrition, in Mater. mezhd. vystavki i konf. “Ekologicheski bezopasnaya produktsiya” (Proc. Int. Conf. Exibition “Ecologically Safe Products”), Moscow: Mezhd. Ekol. Fond, 1999, pp. 9–17.
Mazurova, A.Yu., Geography of the global market of bioorganic food, Cand. Sci. (Geogr.) Dissertation, Moscow, 2009.
Maksakovskii, V.P., Geograficheskaya kartina mira (The World Geography), Moscow: Drofa, 2008, book 1.
Montanari, M., La fame e l’abbondanza. Storia dell’alimentazione in Europa (Hunger and Abundance: Food History in Europe), Bari: Laterza, 1993.
Pitt, J.-Z., Geography of food: between globalization and local traditions, Izv. Ross. Akad. Nauk, Ser. Geogr., 2003, no. 5, pp. 21–29.
Potreblenie produktov pitaniya v domashnikh khozyaistvakh v 2010 godu: statisticheskii byulleten’ (Food Consumption in Households in 2010: Statistical Bulletin), Moscow: Rosstat, 2011. http://www.gks.ru/bgd/regl/b10_101/IssWWW.exe/Stg/3-01.htm. Accessed March 5, 2015.
Potreblenie produktov pitaniya v domashnikh khozyaistvakh v 2013 godu: statisticheskii byulleten’ (Food Consumption in Households in 2013: Statistical Bulletin), Moscow: Rosstat, 2014. http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/publications/catalog/doc_1140095125312. Accessed March 5, 2015.
Regiony Rossii 2000. Sotsial’no-ekonomicheskie pokazateli. Statisticheskii sbornik (Russian Regions 2000: Social-Economic Indicators. Statistical Handbook), Moscow: Rosstat, 2001. http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/publications/catalog/doc_1138623506156. Accessed March 4, 2015.
Regiony Rossii 2013. Sotsial’no-ekonomicheskie pokazateli. Statisticheskii sbornik (Russian Regions 2013: Social-Economic Indicators. Statistical Handbook), Moscow: Rosstat, 2014. http://www.gks.ru/wps/wcm/connect/rosstat_main/rosstat/ru/statistics/publications/catalog/doc_1138623506156. Accessed March 4, 2015.
Saushkin, Yu.G., Vvedenie v ekonomicheskuyu geografiyu (Introduction to Economic Geography), Moscow: Mosk. Gos. Univ., 1970.
Faisbusovich, E.L. and Kornekova, S.Yu., Territorial differences in consumption of food by Russian people, Izv. S.-Peterb. Univ. Ekon. Finansov, 2012, no. 6, pp. 58–64.
Author information
Authors and Affiliations
Corresponding author
Additional information
Original Russian Text © T.E. Blagovestova, 2015, published in Izvestiya Russkogo Geograficheskogo Obshchestva, 2015, Vol. 147, No. 5, pp. 58–73.
Rights and permissions
About this article
Cite this article
Blagovestova, T.E. The difference of food consumption in Russia’s regions. Reg. Res. Russ. 6, 44–52 (2016). https://doi.org/10.1134/S207997051504005X
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S207997051504005X