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Yeast Communities of Chestnut Soils under Vineyards in Dagestan

  • Soil Biology
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Abstract

The study of yeast communities in chestnut soils (Kastanozems) under vineyards in the Republic of Dagestan made it possible to isolate 20 yeast species. Most of the yeasts under vineyards belonged to ascomycetes, among which species of the Saccharomycetaceae family (in particular, Saccharomyces cerevisiae) comprised a significant part. The obtained results indicate that the soils under vineyards keep the pool of microbial diversity and ensure preservation of many species typical for grapes. The method of enrichment culture on grape juice medium proved to be more efficient than other methods of analysis with respect to the number of isolated species and the rate of their detection. However, implementation of different techniques to study yeasts’ diversity can give somewhat different results; a set of methods should be used for an integrated analysis.

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Authors and Affiliations

  1. Caspian Institute of Biological Resources, Dagestan Scientific Center, Russian Academy of Sciences, ul. M. Gadzhieva 45, Makhachkala, Republic of Dagestan, 367000, Russia

    D. A. Abdullabekova, E. S. Magomedova, G. G. Magomedov & D. A. Aliverdieva

  2. Lomonosov Moscow State University, Leninskie gory, Moscow, 119991, Russia

    A. V. Kachalkin

Authors
  1. D. A. Abdullabekova
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  2. E. S. Magomedova
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  3. G. G. Magomedov
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  4. D. A. Aliverdieva
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  5. A. V. Kachalkin
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Correspondence to D. A. Abdullabekova.

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Original Russian Text © D.A. Abdullabekova, E.S. Magomedova, G.G. Magomedov, D.A. Aliverdieva, A.V. Kachalkin, 2017, published in Pochvovedenie, 2017, No. 12, pp. 1494–1498.

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Abdullabekova, D.A., Magomedova, E.S., Magomedov, G.G. et al. Yeast Communities of Chestnut Soils under Vineyards in Dagestan. Eurasian Soil Sc. 50, 1463–1467 (2017). https://doi.org/10.1134/S1064229317110023

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  • DOI: https://doi.org/10.1134/S1064229317110023

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