Skip to main content
SpringerLink
Log in

Solid-Phase Microextraction as a Promising Tool for the Determination of Volatile Organic Components in Vinegar

  • REVIEWS
  • Published:
Journal of Analytical Chemistry Aims and scope Submit manuscript

Abstract

Vinegar is a widely used acidic condiment in the world with wide varieties and different flavors. Aroma can be used as an important factor to measure the quality of vinegar and affect consumer acceptance. Volatile organic compounds provide different aroma characteristics of vinegar and have an important impact on the sensory quality. Solid-phase microextraction is an effective sample pretreatment technology which is widely used to determine volatile and semi-volatile organic compounds in various matrices. In recent years, solid-phase microextraction has made rapid development in vinegar flavor analysis, quality control and production. This review focuses on the application of solid-phase microextraction in the determination of volatile organic compounds in vinegar in recent years.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Fig. 1.

Similar content being viewed by others

REFERENCES

  1. Ali, Z., Wang, Z.B., Amir, R.M., Younas, S., Wali, A., Adowa, N., and Ayim, I., Int. J. Vitam. Nutr. Res., 2016, vol. 86, p. 140.

    Article  CAS  Google Scholar 

  2. Xia, T., Zhang, B., Duan, W.H., Zhang, J., and Wang, M., J. Funct. Foods, 2020, vol. 64, 103681.

    Article  CAS  Google Scholar 

  3. Ho, C.W., Lazim, A.M., Fazry, S., Zaki, U.K.H.H., and Lim, S.J., Food Chem., 2017, vol. 221, p. 1621.

    Article  CAS  Google Scholar 

  4. Qiu, J., Ren, C., Fan, J., and Li, Z., J. Sci. Food Agric., 2010, vol. 90, p. 1951.

    CAS  Google Scholar 

  5. Chou, C.H., Liu, C.W., Yang, D.J., Wu, Y.H., and Chen, Y.C., Food Chem., 2015, vol. 168, p. 63.

    Article  CAS  Google Scholar 

  6. Urbinati, E., Nunzio, M. D., Picone, G., Chiarello, E., Bordoni, A., and Capozzi, F., Foods, 2021, vol. 10, p. 411.

    Article  CAS  Google Scholar 

  7. Kishi, M., Fukaya, M., Tsukamoto, Y., Nagasawa, T., Takehana, K., and Nishizawa, N., Biosci., Biotechnol., Biochem., 1999, vol. 63, p. 905.

    Article  CAS  Google Scholar 

  8. Fushimi, T., Tayama, K., Fukaya, M., Kitakoshi, K., Nakai, N., Tsukamoto, Y., and Sato, Y., J. Nutr., 2001, vol. 131, p. 1973.

    Article  CAS  Google Scholar 

  9. Chen, H.Y., Chen, T., Giudici, P., and Chen. F.S., Compr. Rev. Food Sci. Food Saf., 2016, vol. 15, p. 1124.

    Article  CAS  Google Scholar 

  10. Kim, E.J., Cho, K.M., Kwon, S.J., Seo, S.H., Park, S.E., and Son. H.S., LWT—Food Sci. Technol., 2021, vol. 135, 110081.

    Article  CAS  Google Scholar 

  11. Chen, G.L., Zheng, F.J., Lin, B., Lao, S.B., He, J., Huang, Z., Zeng, Y., Sun, J., and Verma, K.K., ACS Omega, 2020, vol. 5, p. 30587.

    Article  CAS  Google Scholar 

  12. Xu, S.Z., Ma, Z.W., Chen, Y., Li, J.X., Jiang, H.Y., Qu, T.Q., Zhang,W.M., Li, C.F., and Liu, S.X., Food Chem., 2022, vol. 369, 130872.

    Article  CAS  Google Scholar 

  13. Yu, Y.J., Lu, Z.M., Yu, N.H., Xu, W., Li, G.Q., Shi, J.S., and Xu, Z.H., J. Inst. Brew., 2012, vol. 118, p. 133.

    Article  CAS  Google Scholar 

  14. Malherbe, S., Watts, V., Nieuwoudt, H.H., Bauer, F.F., and Du Toit, M., J. Agric. Food Chem., 2009, vol. 57, p. 5161.

    Article  CAS  Google Scholar 

  15. Wang, L., Huang, X.Y., Wang, C.Q., Aheto, J.H., Chang, X.H., Yu, S.S., Zhang, X.R., and Wang, Y., J. Food Process Eng., 2021, vol. 44, no. 10, e13806.

    CAS  Google Scholar 

  16. Sheibani, E.S., Duncan, E., Kuhn, D.D., Dietrich, A.M., and O’Keefe, S.F., J. Food Sci., 2016, vol. 81, p. C348.

    Article  CAS  Google Scholar 

  17. Zhao, G.Z., Kuang, G.L., Li, J.J., Hadiatullah, H., Chen, Z.J., Wang, X.W., Yao, Y.P., Pan, Z.H., and Wang, Y.R., Food Res. Int., 2020, vol. 129, 108879.

    Article  CAS  Google Scholar 

  18. Marín, R.N., Mejías, R.C., and Moreno, M.V.G., J. Chromatogr. A, 2002, vol. 967, p. 261.

    Article  Google Scholar 

  19. Zhang, B., Xia, T.W., Duan, H., Zhang, Z.J., Li, Y., Fang, B., and Xia, M.L., Molecules, 2019, vol. 24, 3799.

    Article  CAS  Google Scholar 

  20. Xu, C.H., Chen, G.S., Xiong, Z.H., Fan, Y.X., Wang, X.C., and Liu, Y., TrAC, Trends Anal. Chem., 2016, vol. 80, p. 12.

    Article  CAS  Google Scholar 

  21. Jalili, V., Barkhordari, A., and Ghiasvand, A., Microchem. J., 2020, vol. 152, 104319.

    Article  CAS  Google Scholar 

  22. Aulakh, J.S., Malik, A.K., Kaur, V., and Schmitt-Kopplin, P., Crit. Rev. Anal. Chem., 2005, vol. 35, p. 71.

    Article  CAS  Google Scholar 

  23. Guo, J., He, Z.Y., Wu, S.F., Zeng, M.M., and Chen, J., Food Hydrocolloids, 2020, vol. 100, 105388.

    Article  CAS  Google Scholar 

  24. Zhu, H., Zhu, J., Wang, L.L., and Li, Z.G., J. Food Sci. Technol., 2016, vol. 53, p. 171.

    Article  CAS  Google Scholar 

  25. Plioni, I., Bekatorou, A., Terpou, A., Mallouchos, A., Plessas, S., Koutinas, A.A., and Katechaki, E., Foods, 2021, vol. 10, 3133.

    Article  CAS  Google Scholar 

  26. Pashazadeh, H., Ozdemir, N., and Zannou, O., Koca, I., Food Biosci., 2021, vol. 44, 101318.

    Article  CAS  Google Scholar 

  27. Al-Dalali, S., Zheng, F.P., Li, H.H., Huang, M.Q., and Chen, F., LWT—Food Sci. Technol., 2019, vol. 112, 108264.

    Article  CAS  Google Scholar 

  28. Hattori, R., Yamada, K., Shibata, H., Hirano, S., Tajima, O., and Yoshida, N., J. Agric. Food Chem., 2010, vol. 58, p. 7115.

    Article  CAS  Google Scholar 

  29. Hattori, R., Yamada, K., Kikuchi, M., Hirano, S., and Yoshida, N., J. Agric. Food Chem., 2011, vol. 59, p. 9049.

    Article  CAS  Google Scholar 

  30. Acena, L., Vera, L., Guasch, J., Busto, O., and Mestres, M., J. Agric. Food Chem., 2011, vol. 59, p. 4062.

    Article  CAS  Google Scholar 

  31. Chen, J.C., Chen, Q.H., Guo, Q., Ruan, S., Ruan, H., He, G.Q., and Gu, Q., Food Chem. 2010, vol. 122, p. 1247.

    Article  CAS  Google Scholar 

  32. Liang, X., Wu, J.H., Zhao, Q.Y., Dong, X.P., Dong, L., Qin, L., Xu, X.B., and Du, M., Anal. Methods, 2019, vol. 11, p. 2443.

    Article  CAS  Google Scholar 

  33. Okada, T., Afendi, F.M., Altaf-Ul-Amin, M., Takahashi, H., Nakamura, K., and Kanaya, S., Curr. Comput. Aided Drug Des., 2010, vol. 6, p. 179.

    Article  CAS  Google Scholar 

  34. Liu, L.C., Hu, H.Y., Yu, Y.P., Zhao, J.H., Yuan, L.L, Liu, S.S., Zhao, S.S., Huang, R., Xie, J.H., and Shen, M.Y., J. Food Biochem., 2021, vol. 45, e13670.

    CAS  Google Scholar 

  35. Yu, Y.J., Lu, Z. M., Yu, N.H., Xu, W., Li, G.Q., Shi, J.S., and Xu, Z.H., J. Inst. Brew., 2012, vol. 118, p. 133.

    Article  CAS  Google Scholar 

  36. Xiao, Z.B., Dai, S.P., Niu, Y.W., Yu, H.Y., Zhu, J.C., Tian, H.X., and Gu, Y.B., J. Food Sci., 2011, vol. 76, C1125.

    Article  CAS  Google Scholar 

  37. Cirlini, M., Caligiani, A., Palla, L., and Palla, G., Food Chem., 2011, vol. 124, p. 1678.

    Article  CAS  Google Scholar 

  38. Xiong, C., Zheng, Y.J., Xing, Y.N., Chen, S.J., Zeng, Y.T., and Ruan, G.H., Food Anal. Methods, 2016, vol. 9, p. 768.

    Article  Google Scholar 

  39. Jo, D., Kim, G.R., Yeo, S.,H., Jeong, Y.J., Noh, B.S., and Kwon, J.H., Food Sci. Biotechnol., 2013, vol. 22, p. 1559.

    Article  CAS  Google Scholar 

  40. Gao, H., Zhao, Y., Wang, W.P., Xu, D.D., Sun, Y. Li, J.P., Zhang, X., Food Anal. Methods, 2022, vol. 15, p. 1922.

    Article  Google Scholar 

  41. Cocchi, M., Durante, C., Foca, G., Manzini, D., Marchetti, A., and Ulrici, A., Chemometr. Intell. Lab. Syst., 2004, vol. 71, p. 129.

    Article  CAS  Google Scholar 

  42. Zhai, X.Y., Wang, X., Wang, X.Y., Zhang, H.R., Ji, Y.C., Ren, D.F., and Lu, J., Ultrason. Sonochem., 2021, vol. 72, 105464.

    Article  CAS  Google Scholar 

  43. Fang, G.Y., Chai, L.J., Zhong, X.Z., and Jiang, Y.J., Int. J. Food Microbiol., 2021, vol. 341, 109070.

    Article  CAS  Google Scholar 

  44. Chen, G.L., Zheng, F.J., Lin, B., Lao, S.B., He, J., Huang, Z., Zeng, Y., Sun, J., and Verma, K.K., ACS Omega, 2020, vol. 5, p. 30587.

    Article  CAS  Google Scholar 

  45. Zhang, X., Wang, P., Xu, D.D., Wang, W.P., and Zhao, Y., Food Res. Int., 2019, vol. 119, p. 398.

    Article  CAS  Google Scholar 

  46. Song, J., Zhang, J.H., Kang, S.J., Zhang, H.Y., Yuan, J., Zeng, C.Z., Zhang, F., and Huang, Y.L., Food Sci. Nutr., 2019, vol. 7, p. 1230.

    Article  CAS  Google Scholar 

  47. Al-Dalali, S., Zheng, F.P., Sun, B.G., and Chen, F., Food Anal. Methods, 2019, vol. 12, p. 544.

    Article  Google Scholar 

  48. Al-Dalali, S., Zheng, F.P., Sun, B.G., Zhou, C.X., Li, M., and Chen, F., LWT—Food Sci. Technol., 2020, vol. 133, 109969.

    Article  CAS  Google Scholar 

  49. Ai, M., Qiu, X., Huang, J., We, C.D., Jin, Y., and Zhou, R.Q., Int. J. Food Microbiol., 2019, vol. 292, p. 83.

    Article  CAS  Google Scholar 

  50. Perestrelo, R., Silva, C.L., Silva, P., and Camara, J.S., Molecules, 2018, vol. 23, 499.

    Article  Google Scholar 

  51. Wang, Z.B., Li, T.T., Liu, F.Y., Zhang, C.S., Ma, H.L., Wang, L., and Zhao, S., Ultrason. Sonochem., 2017, vol. 39, p. 272.

    Article  CAS  Google Scholar 

  52. Zhu, H., Qiu, J., and Li, Z.G., J. Food Sci. Technol., 2016, vol. 53, p. 3304.

    Article  CAS  Google Scholar 

Download references

Funding

This work was financially supported by Innovation fund of advanced analysis and testing center of Nanjing Forestry University and supported by “Analysis and testing of new methods and new research independent subject” Program supported by the Jiangsu Scientific Instrument and Equipment Association.

Author information

Authors and Affiliations

  1. Advanced Analysis & Testing Center, Nanjing Forestry University, 210037, Nanjing, P. R. China

    Xiaoyue Ji

Authors
  1. Xiaoyue Ji
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Xiaoyue Ji.

Ethics declarations

The authors declare that there is no conflicts of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Ji, X. Solid-Phase Microextraction as a Promising Tool for the Determination of Volatile Organic Components in Vinegar. J Anal Chem 77, 1497–1502 (2022). https://doi.org/10.1134/S106193482212005X

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S106193482212005X

Keywords:

Search

Navigation