Abstract
A series of diesters of 1,3-adamantyldiacetic, 5-ethyl-1,3-adamantanedicarboxylic, and 5-ethyl-3-carboxy-1-adamantylacetic acids have been synthesized, and their physicochemical and thermo-oxidative properties have been studied. The properties of the diesters have been compared with those of the adamantane carboxylic acid diesters studied earlier and diesters of adipic and sebacic acids.
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Original Russian Text © E.A. Ivleva, M.R. Baimuratov, V.S. Gavrilova, Yu.A. Zhuravleva, Yu.N. Klimochkin, I.A. Kulikova, V.V. Pozdnyakov, N.A. Sheikina, V.A. Tyshchenko, K.B. Rudyak, 2015, published in Neftekhimiya, 2015, Vol. 55, No. 6, pp. 528–534.
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Ivleva, E.A., Baimuratov, M.R., Gavrilova, V.S. et al. Diesters of dicarboxylic acids of the adamantane series: Synthesis, physicochemical properties, and thermo-oxidative stability. Pet. Chem. 55, 673–678 (2015). https://doi.org/10.1134/S096554411508006X
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DOI: https://doi.org/10.1134/S096554411508006X