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Effect of a magnetic field on the rheological properties of magnetic liquids based on iron oxides

  • Photochemistry and Magnetochemistry
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Abstract

The concentration dependence of the effect a static magnetic field has on the viscosity of aqueous and water-glycerol magnetic liquids based on Fe2.8O4 iron oxide is studied. The viscosity of aqueous and water-glycerol magnetic liquids are found to grow by factors of 2.5 and 20, respectively, as the concentration of magnetic particles and the field intensity grow. The concentration dependence of the magnetic field effect passes through a maximum.

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Authors and Affiliations

  1. Faculty of Chemistry, Ural Federal University, Yekaterinburg, 620002, Russia

    S. A. Vshivkov, E. V. Rusinova, A. P. Safronov, A. G. Galyas & T. V. Terziyan

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  1. S. A. Vshivkov
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  2. E. V. Rusinova
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  3. A. P. Safronov
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  4. A. G. Galyas
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  5. T. V. Terziyan
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Correspondence to S. A. Vshivkov.

Additional information

Original Russian Text © S.A. Vshivkov, E.V. Rusinova, A.P. Safronov, A.G. Galyas, T.V. Terziyan, 2015, published in Zhurnal Fizicheskoi Khimii, 2015, Vol. 89, No. 2, pp. 336–339.

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Vshivkov, S.A., Rusinova, E.V., Safronov, A.P. et al. Effect of a magnetic field on the rheological properties of magnetic liquids based on iron oxides. Russ. J. Phys. Chem. 89, 327–330 (2015). https://doi.org/10.1134/S0036024415020375

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  • DOI: https://doi.org/10.1134/S0036024415020375

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