Skip to main content
Log in

Influence of Insecticides Diazinon and Endosulfan on Taste Reception in Persian Sturgeon Acipenser persicus (Acipenseridae)

  • Published:
Journal of Ichthyology Aims and scope Submit manuscript

Abstract

The present paper studies the effects of sublethal concentrations of two neurotoxic insecticides (diazinon and endosulfan, duration of exposure 48 h) on the taste attractiveness of L-histidine (0.1 M), L-cysteine (0.1 M), and L-asparagine acid (0.01 M) for juvenile Persian sturgeon Acipenser persicus. The study revealed different effects of diazinon and endosulfan on the extraoral and intraoral taste reception in fish. The taste responses determined by the extraoral taste system (frequency of grasping of 50 food pellets for 5 min of trial) following exposure to endosulfan are the same as in the intact specimens. The exposure to diazinon leads to two to fourfold increase in the number of grasping the pellets, while the amino acids become tasteattractive as opposed to the intact specimens. Both insecticides affect the taste responses controlled by the intraoral taste reception. The insecticide-related pathology is expressed either as a sharp (tens of times) decrease in the absolute and relative consumption of all types of pellets or as full rejection of the pellets after their grasping. Furthermore, the intraoral taste properties of amino acids remain the same as in the intact fish.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Ahmad, M.M., Ahmad, M.M., and Sarvat, S., Effects of endosulfan and chlorpyrifos on the reproductive organs and sex hormones of neonatal rats, Pak. J. Zool., 1993, vol. 25, pp. 11–14.

    CAS  Google Scholar 

  • Al-Ghanim, K.A., Effect of an organophosphate insecticide diazinon on the activity of acetylcholinesterase and lipid peroxidation of a common carp, Cyprinus carpio L., Pak. J. Zool., 2014, vol. 46, no. 1, pp. 161–166.

    CAS  Google Scholar 

  • Anand, M., Agrawal, A.K., Gopal, K., et al., Endosulfan and cholinergic (muscarinic) transmission: effect on electroencephalograms and [3H]quinuclidinyl benzilate in pigeon brain, Environ. Res., 1986, vol. 40, pp. 421–426.

    Article  CAS  PubMed  Google Scholar 

  • Arnold, H., Pluta, H.J., and Braunbeck, T., Cytological alterations in the liver of rainbow trout Oncorhynchus mykiss after prolonged exposure to low concentrations of waterborne endosulfan, Dis. Aquat. Org., 1996, vol. 25, pp. 39–52.

    Article  CAS  Google Scholar 

  • Beauvais, S.L., Jones, S.B., Brewer, S.K., and Little, E.E., Physiological measures of neurotoxicity of diazinon and malathion to larval rainbow trout (Oncorhynchus mykiss) and their correlation with behavioral measures, Environ. Toxicol. Chem., 2000, vol. 19, pp. 1875–1880.

    Article  CAS  Google Scholar 

  • Benedetti, I., Albano, A.G., and Mola, L., Histomorphological changes in some organs of the brown bullhead, Ictalurus nebulosus LeSueur, following short-and long-term exposure to copper, J. Fish Biol., 1989, vol. 34, pp. 273–280.

    CAS  Google Scholar 

  • Bisson, M. and Hontela, A., Cytotoxic and endocrine-disrupting potential of atrazine, diazinon, endosulfan, and mancozeb in adrenocortical steroidogenic cells of rainbow trout exposed in vitro, Toxicol. Appl. Pharmacol., 2002, vol. 180, pp. 110–117.

    Article  CAS  PubMed  Google Scholar 

  • Brewer, S.K., Little, E.E., DeLonay, A.J., et al., Behavioral dysfunctions correlate to altered physiology in rainbow trout (Oncorhynchus mykiss) exposed to cholinesteraseinhibiting chemicals, Arch. Environ. Contam. Toxicol., 2001, vol. 40, pp. 70–76.

    Article  CAS  PubMed  Google Scholar 

  • Brown, S.B., Evans, R.E., Thompson, B.E., and Hara, T.J., Chemoreception and aquatic pollutants, in Chemoreception in Fishes, Hara, T.J., Ed., Amsterdam: Elsevier, 1982, pp. 363–393.

    Google Scholar 

  • Bryan, M.D., Atchison, G.J., and Sandheinrich, M.B., Effects of cadmium on the foraging behavior and growth of juvenile bluegill, Lepomis macrochirus, Can. J. Fish. Aquat. Sci., 1995, vol. 52, no. 8, pp. 1630–1638.

    Article  CAS  Google Scholar 

  • Buckler, D.R., Cleveland, L., Little, E.E., and Brumbaugh, W.G., Survival, sublethal responses and tissue residues of Atlantic salmon exposed to acidic pH and aluminium, Aquat. Toxicol., 1995, vol. 31, no. 3, pp. 203–216.

    Article  CAS  Google Scholar 

  • Carlson, R.W., Bradbury, S.P., Drummond, R.A., and Hammermeister, D.E., Neurological effects on startle response and escape from predation by medaka exposed to organic chemicals, Aquat. Toxicol., 1998, vol. 43, pp. 51–68.

    Article  CAS  Google Scholar 

  • Denton, D.L., Wheelock, C.E., Murray, S.A., et al., Joint acute toxicity of esfenvalerate and diazinon to larval fathead minnows (Pimephales promelas), Environ. Toxicol. Chem., 2003, vol. 22, pp. 336–341.

    Article  CAS  PubMed  Google Scholar 

  • Dutta, H.M. and Dalal, R., The effect of endosulfan on the ovary of bluegill sunfish: a histopathological study (Lepomis macrochirus), Int. J. Environ. Res., 2008, vol. 2, no. 3, pp. 215–224.

    CAS  Google Scholar 

  • Fadaei, A., Dehghani, M.H., Nasseri, S., et al., Organophosphorous pesticides in surface water of Iran, Bull. Environ. Contam. Toxicol., 2012, vol. 88, pp. 867–869.

    Article  CAS  PubMed  Google Scholar 

  • Finger, T.E., Sorting food from stones: the vagal taste system in goldfish, Carassius auratus, J. Comp. Physiol., A, 2008, vol. 194, pp. 135–143.

    Article  Google Scholar 

  • Fox, P.J. and Matthiessen, P., Acute toxicity to fish of lowdose aerosol applications of endosulfan to control tsetse fly in the Okavango Delta, Botswana, Environ. Pollut., 1982, vol. 27, pp. 129–142.

    Article  CAS  Google Scholar 

  • Fulton, M.H. and Key, P.B., Acetylcholinesterase inhibition in estuarine fish and invertebrates as indicator of organophosphorus insecticide exposure and effects, Environ. Toxicol. Chem., 2001, vol. 20, pp. 37–45.

    Article  CAS  PubMed  Google Scholar 

  • Gilliom, R.J., Pesticides in US streams and groundwater, Environ. Sci. Technol., 2007, vol. 41, pp. 3408–3414.

    Article  CAS  PubMed  Google Scholar 

  • Gopal, K., Anand, M., Mehrotra, S., and Ray, P.K., Neurobehavioral changes in fresh water fish Channa punctatus exposed to endosulfan, J. Adv. Zool., 1985, vol. 5, pp. 74–80.

    Google Scholar 

  • Gupta, A.K., Dhillon, S.S., Tonk, I.P., and Verma, S.R., Short-term effects of aldrin and swascofix CD-38 on the feeding and respiratory behaviors of Clarias batrachus and Cirrhina mrigata, Acta Hydrochim. Hydrobiol., 1983, vol. 11, no. 4, pp. 423–438.

    Article  CAS  Google Scholar 

  • Hamm, J.T. and Hinton, D.E., The role of development and duration of exposure to the embryotoxicity of diazinon, Aquat. Toxicol., 2000, vol. 48, pp. 403–418.

    Article  CAS  PubMed  Google Scholar 

  • Jafari Shamushaki, V.A., Abtahi, B., Kasumyan, A.O., Abedian Kenari, A., and Ghorbani, R., Taste attractiveness of free amino acids for juveniles of Persian sturgeon Acipenser persicus, J. Ichthyol., 2008, vol. 48, no. 1, pp. 124–133.

    Article  Google Scholar 

  • James, R. and Sampath, K., Combined toxic effects of carbaryl and methyl parathion on survival, growth, and respiratory metabolism in Heteropneustes fossilis (Bloch), Acta Hydrobiol., 1994, vol. 36, no. 3, pp. 399–408.

    CAS  Google Scholar 

  • Kasumyan, A.O., Olfaction and taste senses in sturgeon behavior, J. Appl. Ichthyol., 1999, vol. 15, pp. 228–232.

    Article  Google Scholar 

  • Kasumyan, A.O., Effects of chemical pollutants on foraging behavior and sensitivity to fish food stimuli, J. Ichthyol., 2001, vol. 41, no. 1, pp. 76–81.

    Google Scholar 

  • Kasumyan, A. and Døving, K.B., Taste preferences in fish, Fish Fish., 2003, vol. 4, no. 4, pp. 289–347.

    Article  Google Scholar 

  • Kasumyan, A.O. and Morsi, A.M.Kh., Influence of heavy metals on food activity and olfactory behavioral responses of carp. I. Cooper, cadmium, zinc, and lead, Vopr. Ikhtiol., 1998, vol. 38, no. 3, pp. 393–409.

    CAS  Google Scholar 

  • Kasumyan, A.O. and Tinkova, T.V., Taste attractiveness of different hydrobionts for roach Rutilus rutilus, bitterling Rhodeus sericeus amarus, and rainbow trout Oncorhynchus mykiss, J. Ichthyol., 2013, vol. 53, no. 7, pp. 499–508.

    Article  Google Scholar 

  • Kasumyan, A.O. and Tinkova, T.V., Spreading of deterrency as a means of chemical defense among aquatic organisms inhabiting the coral reefs of Vietnam, Dokl. Biol. Sci., 2014, vol. 454, no. 1, pp. 39–42.

    Article  CAS  PubMed  Google Scholar 

  • Kasumyan, A.O., Sidorov, S.S., and Pashchenko, N.I., Effect of water temperatures on taste sensitivity of fry of the stellate sturgeon Acipenser stellatus to free amino acids, Dokl. Biol. Sci., 1993, vol. 331, pp. 265–267.

    Google Scholar 

  • Keizer, J., DeAgostino, G., and Vittozzi, I., The importance of biotransformation in the toxicity of xenobiotics to Wsh. 1: toxicity and bioaccumulation of diazinon in guppy (Poecilia reticulate) and zebra fish (Brachydanio rerio), Aquat. Toxicol., 1991, vol. 21, pp. 239–254.

    Article  CAS  Google Scholar 

  • Klaprat, D.A., Evans, R.E., and Hara, T.J., Environmental contaminants and chemoreception in fishes, in Fish Chemoreception, Hara, T.J., Ed., London: Chapman and Hall, 1992, pp. 321–341.

    Chapter  Google Scholar 

  • Köprücü, S.S., Köprücü, K., Ural, M.S., et al., Acute toxicity of organophosphorous pesticide diazinon and its effects on behavior and some hematological parameters of fingerling European catfsh (Silurus glanis L.), Pesticide Biochem. Physiol., 2006, vol. 86, pp. 99–105.

    Article  CAS  Google Scholar 

  • Lakshmana, M.K. and Raju, T.R., Endosulfan induces small but significant changes in the levels of noradrenaline, dopamine and serotonin in the developing rat brain and deficits in the operant learning performance, Toxicology, 1994, vol. 91, pp. 139–150.

    Article  CAS  PubMed  Google Scholar 

  • Lari, E., Kasumyan, A., Falahat, F., et al., Palatability of food animals for stellate sturgeon Acipenser stellatus Pallas, 1771, J. Appl. Ichthyol., 2013, vol. 29, pp. 1222–1224.

    Article  Google Scholar 

  • Matthiessen, P. and Roberts, R.J., Histopathological changes in the liver and brain of fish exposed to endosulfan insecticide during tsetse fly control operations in Botswana, J. Fish Dis., 1982, vol. 5, pp. 153–159.

    Article  CAS  Google Scholar 

  • Moore, A. and Waring, C.P., Sublethal effects of the pesticide diazinon on olfactory function in mature male Atlantic salmon parr, J. Fish Biol., 1996, vol. 48, pp. 758–775.

    Article  Google Scholar 

  • Padash-Barmchi, Z., Safahich, A., Bahmani, M., et al., Immune responses and behavior alterations of Persian sturgeon fingerlings Acipenser persicus exposed to sublethal concentrations of diazinon, Toxicol. Environ. Chem., 2010, vol. 92, no. 1, pp. 159–167.

    Article  CAS  Google Scholar 

  • Park, D., Hempleman, S.C., and Propper, C.R., Endosulfan exposure disrupts pheromonal systems in the red-spotted newt: a mechanism for subtle effects of environmental chemicals, Environ. Health Perspect., 2001, vol. 109, pp. 669–673.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Pavlov, D.S. and Kasumyan, A.O., The structure of food behavior of fishes, Vopr. Ikhtiol., 1998, vol. 38, no. 1, pp. 123–136.

    Google Scholar 

  • Peterson, S.M. and Batley, G.E., The fate of endosulfan in aquatic systems, Environ. Pollut., 1993, vol. 82, pp. 143–152.

    Article  CAS  PubMed  Google Scholar 

  • Pevzner, R.A., Hernádi, L., and Salánki, J., Effect of mercury on the fish (Alburnus alburnus) chemoreceptor taste buds. A scanning electron microscopic study, Acta Biol. Hung., 1986, vol. 37, nos. 3–4, pp. 159–167.

    PubMed  CAS  Google Scholar 

  • Sandahl, J.F., Baldwin, D.H., Jenkins, J.J., and Scholz, N.L., Odor-evoked field potentials as indicators of sublethal neurotoxicity in juvenile coho salmon (Oncorhynchus kisutch) exposed to copper, chlorpyrifos, or esfenvalerate, Can. J. Fish. Aquat. Sci., 2004, vol. 61, pp. 404–413.

    Article  CAS  Google Scholar 

  • Sarkar, S.K., Influence of ammonium sulphate on the feeding rate of fish under multivariate temperature, Comp. Physiol. Ecol., 1988, vol. 13, no. 1, pp. 30–33.

    CAS  Google Scholar 

  • Scholz, N.L., Truelove, N.K., French, B.L., et al., Diazinon disrupts antipredator and homing behaviors in chinook salmon (Oncorhynchus tshawytscha), Can. J. Fish. Aquat. Sci., 2000, vol. 57, pp. 1911–1918.

    Article  CAS  Google Scholar 

  • Scott, G.R. and Sloman, K.A., The effects of environmental pollutants on complex fish behavior: integrating behavioral and physiological indicators of toxicity, Aquat. Toxicol., 2004, vol. 68, pp. 369–392.

    Article  CAS  PubMed  Google Scholar 

  • Shamushaki, V.A.J., Abtahi, B., and Kasumyan, A.O., Olfactory and taste attractiveness of free amino acids for Persian sturgeon Acipenser persicus: a comparison with other acipenserids, J. Appl. Ichthyol., 2011, vol. 27, pp. 241–245.

    Article  CAS  Google Scholar 

  • Shin, S.-W., Chung, N.-I., Kim, J.-S., et al., Effect of diazinon on behavior of Japanese medaka (Oryzias latipes) and gene expression of tyrosine hydroxylase as a biomarker, J. Environ. Sci. Health, Part B, 2001, vol. 36, pp. 783–795.

    Article  CAS  Google Scholar 

  • Sinha, N., Lal, B., and Singh, T.P., Effect of endosulfan on thyroid physiology in the freshwater catfish, Clarias batrachus, Toxicology, 1991, vol. 67, pp. 187–197.

    Article  CAS  PubMed  Google Scholar 

  • Stanley, K.A., Curtis, L.R., Massey Simonich, S.L., and Tanguay, R.L., Endosulfan I and endosulfan sulfate disrupts zebrafish embryonic development, Aquat. Toxicol., 2009, vol. 95, pp. 355–361.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Sutterlin, A.M. and Sutterlin, N., Taste responses in Atlantic salmon (Salmo salar) parr, J. Fish. Res. Board. Can., 1970, vol. 27, no. 11, pp. 1927–1942.

    Article  Google Scholar 

  • Tierney, K.B., Ross, P.S., Jarrard, H.E., et al., Changes in juvenile coho salmon electro-olfactogram during and after short-term exposure to current-use pesticides, Environ. Toxicol. Chem., 2006, vol. 25, pp. 2809–2817.

    Article  CAS  PubMed  Google Scholar 

  • Tierney, K.B., Sampson, J.L., Ross, P.S., et al., Salmon olfaction is impaired by an environmentally realistic pesticide mixture, Environ. Sci. Technol., 2008, vol. 42, pp. 4996–5001.

    Article  CAS  PubMed  Google Scholar 

  • Tierney, K.B., Baldwin, D.H., Hara, T.J., et al., Olfactory toxicity in fishes, Aquat. Toxicol., 2010, vol. 96, pp. 2–26.

    Article  CAS  PubMed  Google Scholar 

  • Vijayamadhavan, K.T. and Iwai, T., Histochemical observations on the permeation of heavy metals into taste buds of goldfish, Bull. Jpn. Soc. Sci. Fish., 1975, vol. 41, pp. 631–640.

    Article  Google Scholar 

  • Yen, J., Donerly, S., Levin, E.D., and Linney, E.A., Differential acetylcholinesterase inhibition of chlorpyrifos, diazinon, and parathion in larval zebrafish, Neurotoxicol. Teratol., 2011, vol. 33, pp. 735–741.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  • Zang, Y. and Pagilla, K., Treatment of malathion pesticide waste water with nanofiltration and photo-Fenton oxidation, Desalination, 2010, vol. 263, pp. 36–44.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to B. Abtahi.

Additional information

Original Russian Text © B. Abtahi, H. Nabavi, V. Jafari-Shamushaki, R. Gorbani, A.O. Kasumyan, 2018, published in Voprosy Ikhtiologii, 2018, Vol. 58, No. 2, pp. 223–229.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Abtahi, B., Nabavi, H., Jafari-Shamushaki, V. et al. Influence of Insecticides Diazinon and Endosulfan on Taste Reception in Persian Sturgeon Acipenser persicus (Acipenseridae). J. Ichthyol. 58, 248–254 (2018). https://doi.org/10.1134/S0032945218020017

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0032945218020017

Keywords

Navigation