Skip to main content
Log in

Fatty Acids of the Three-Spined Stickleback (Gasterosteus aculeatus L.) from the White Sea

  • Published:
Applied Biochemistry and Microbiology Aims and scope Submit manuscript

Abstract

The fatty acid composition of total lipids in the muscles, liver, and gonads of adult specimens of the three-spined stickleback from the White Sea has been studied. In particular, a high content of polyunsaturated fatty acids, mainly those of ω-3 families, was found in the gonads and muscles. Among these, essential eicosapentaenoic and docosahexaenoic acids, as well as docosapentaenoic acid, were dominant. The relationship between the fatty acid composition in different organs of the three-spined stickleback and of the other fish species and the effect of complex environmental factors is discussed. Particular fatty acids are tissue-specific, and their composition is also evidence of the physiological state of the organism. These results can be used both in the development of a methodology in the formula for the lipid basis of food ingredients extracted from marine hydrobionts of the Arctic region, which are an important renewable natural resource, and in research on the physiological and biochemical state of the fish during the process of their development under normal and changing environmental factors.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

REFERENCES

  1. March, B.E., Can. J. Physiol. Pharm., 1993, vol. 71, no. 9, pp. 684–689.

    Article  CAS  Google Scholar 

  2. Horrocks, L.A. and Yeo, Y.K., Pharm. Res., 1999, vol. 40, no. 3, pp. 211–225.

    Article  CAS  Google Scholar 

  3. Wall, R., Ross, R.P., Fitzgerald, G.F., and Stanton, C., Nutr. Rev., 2010, vol. 68, no. 5, pp. 280–289.

    Article  PubMed  Google Scholar 

  4. Bradbury, J., Nutrients, 2011, vol. 3, no. 5, pp. 529–554.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  5. Valentini, K.J., Austin, PickensC., Wiesinger, J.A., and Fenton, J.I., Int. J. Food Sci. Nutr., 2017. doi https://doi.org/10.1080/09637486.2017.1413640

  6. Puskas, L.G., Bereczki, E., Santha, M., Vigh, L., Csanadi, G., Spener, F., Ferdinandy, P., Onochy, A., and Kitajka, K., Biochimie, 2004, vol. 86, no. 11, pp. 817–824.

    Article  CAS  PubMed  Google Scholar 

  7. Ivanova, T.S., Ivanov, M.V., Golovin, P.V., Polyakova, N.V., and Lajus, D.L., Evol. Ecol. Res., 2016, vol. 17, no. 3, pp. 301–315.

    Google Scholar 

  8. Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N., Laius, D.L., Ivanova, T.S., and Nemova, N.N., Uch. Zap. Petr. Gos. Univ., 2017, no. 8 (169), pp. 21–28.

  9. Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N., Voronin, V.P., Laius, D.L., Ivanova, T.S., and Nemova, N.N., Biol. Bull. (Moscow), 2018, no. 6 (in press).

  10. Bakhvalova, A.E., Ivanova, T.S., Ivanov, M.V., Demchuk, A.S., Movchan, E.A., and Lajus, D.L., Evol. Ecol. Res., 2016, vol. 17, no. 3, pp. 317–334.

    Google Scholar 

  11. Folch, J., Lees, M., and Sloan-Syanley, G.H., J. Biol. Chem., 1957, vol. 226, no. 1, pp. 497–509.

    CAS  PubMed  Google Scholar 

  12. Tsyganov, E.P., Lab. Delo, 1971, no. 8, pp. 490–493.

  13. Jamieson, G.R., J. Chromat. Sci., 1975, vol. 13, no. 10, pp. 491–497.

    Article  CAS  Google Scholar 

  14. Nemova, N.N., Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N., and Ripatti, P.O., Dokl. Ross. Akad. Nauk, 2015, vol. 460, no. 4, pp. 475–479.

    Google Scholar 

  15. Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N., Ruokolainen, T.R., Ripatti, P.O., Semushin, A.V., and Nemova, N.N., Fishes, 2016, vol. 1, no. 1, pp. 65–76.

    Article  Google Scholar 

  16. Murzina, S.A., Nefedova, Z.A., Falk-Petersen, S., Ripatti, P.O., Ruokolainen, T.R., Pekkoeva, S.N., and Nemova, N.N., Int. J. Mol. Sci., 2013, vol. 14, no. 4, pp. 7048–7060.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Rabinovich, A.L. and Ripatti, P.O., Usp. Sovrem. Biol., 1994, vol. 114, no. 5, pp. 581–594.

    CAS  Google Scholar 

  18. Pavlov, D.S., Nefedova, Z.A., Veselov, A.E., Nemova, N.N., Ruokolainen, T.R., Vasil’eva, O.B., and Ripatti, P.O., J. Ichthyol., 2009, vol. 49, no. 11, pp. 1073–1080.

    Article  Google Scholar 

  19. Nemova, N.N., Nefedova, Z.A., Murzina, S.A., Veselov, A.E., and Ripatti, P.O., Biol. Bull. (Moscow), 2015, vol. 42, no. 6, pp. 493–499.

    Article  CAS  Google Scholar 

  20. Nefedova, Z.A., Murzina, S.A., Veselov, A.E., Pekkoeva, S.N., Ruokolainen, T.R., Ruch’ev, M.A., and Nemova, N.N., Biol. Bull. (Moscow), 2017, vol. 44, no. 1, pp. 50–54.

    Article  CAS  Google Scholar 

  21. Nefedova, Z.A., Murzina, S.A., Pekkoeva, S.N., and Nemova, N.N., Biol. Bull. (Moscow), 2018, vol. 45, no. 2, pp. 126–131.

    Article  CAS  Google Scholar 

  22. Toivonen, L.V., Nefedova, Z.A., Sidorov, V.S., and Ripatti, P.O., Prikl. Biokhim. Mikrobiol., 1995, vol. 31, no. 5, pp. 571–576.

    CAS  PubMed  Google Scholar 

  23. Arts, M.T. and Kohler, C.C., in Lipids in Aquatic Ecosystems, Arts, M.T., Brett, M.T., and Kainz, M., Eds., New York: Springer-Verlag, 2009.

    Google Scholar 

  24. Legezynska, J., Kedra, M., and Walkusz, W., Mar. Biol. (Berlin), 2014, vol. 161, no. 4, pp. 821–836.

    Article  CAS  Google Scholar 

  25. Brett, M. and Muller-Navarra, D., Freshwater Biol., 2003, vol. 38, no. 3, pp. 483–499.

    Article  Google Scholar 

  26. Kaur, G., Cameron-Smith, D., Garg, M., and Sinclair, A.J., Prog. Lipid Res., 2011, vol. 50, no. 1, pp. 28–34.

    Article  CAS  PubMed  Google Scholar 

  27. Benistant, C., Achard, F., Ben Slama, S., and Lagarde, M., Prostaglandins Leucot. Essent Fatty Acids, 1996, vol. 55, no. 4, pp. 287–292.

    Article  CAS  Google Scholar 

  28. Lou, Q.-M., Wang, Y.-M., and Xue, C.-H., J. Food Biochem., 2013, vol. 37, no. 3, pp. 296–301.

    Article  CAS  Google Scholar 

  29. Gerbil'skii, N.L. and Evropeitseva, N.V., Rybnaya promyshlennost' SSSR. Sb. 1 (Fish Industry of the USSR. Collection of Papers no. 1), Moscow: Pishchepromizdat, 1945.

  30. Byelashov, O.A. and Kaur, G., Lipid Technol., 2015, vol. 27, no. 4, pp. 79–82.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references

ACKNOWLEDGMENTS

The authors are grateful to the Administration for the educational scientific base of the Belomorskaya Educational and Research Station of St. Petersburg State University.

The work was supported by the funding from the Federal Budget, the State Task for the Karelian Research Center of the Russian Academy of Sciences (no. 0221-2017-0050), and by the grant of the St. Petersburg State University (project no. 1.40.529.2017).

The work was carried out with the use of scientific equipment of the Center for Collective Use of a Federal Research Center the Karelian Research Center of the Russian Academy of Sciences.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to S. A. Murzina.

Ethics declarations

Conflict of interests. The authors declare that they have no conflict of interest.

Statement on the welfare of animals. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed.

Additional information

Translated by D. Martynova

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Murzina, S.A., Nefedova, Z.A., Pekkoeva, S.N. et al. Fatty Acids of the Three-Spined Stickleback (Gasterosteus aculeatus L.) from the White Sea. Appl Biochem Microbiol 55, 73–77 (2019). https://doi.org/10.1134/S0003683819010125

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S0003683819010125

Keywords:

Navigation