Skip to main content
Log in

Exploring the interplay between customer perceived brand value and customer brand co-creation behaviour dimensions

  • Original Article
  • Published:
Journal of Brand Management Aims and scope Submit manuscript

Abstract

As value co-creation continues to gain traction as one of the most influential concepts in contemporary marketing, it is worthwhile to explore the role of the customer in the realisation of value. This paper considers that customer participation in a range of active customer behaviours, including development, feedback, advocacy and helping, can co-create customer perceptions of brand value. In particular, the research examines the interplay between the dimensions of quality, emotional, price and social value with respect to co-creation behaviour dimensions. Overall, the results indicate potentially positive impacts of advocacy and development behaviours, little influence from feedback and seemingly negative impacts from helping behaviour, upon brand value dimensions. This paper offers initial insight into the potential impacts of different behaviours upon forms of value, enhancing theoretical understanding and offering direction for brand management applications.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1

Similar content being viewed by others

Notes

  1. This decision was based on the (in)tangibility spectrum proposed by Shostack (1977).

References

  • Algesheimer, R., U.M. Dholakia, and A. Herrmann. 2005. The social influence of brand community: Evidence from European car clubs. Journal of Marketing 69(3): 19–34.

    Google Scholar 

  • Alon, A., and F. Brunel. 2018. Peer-to-peer word-of-mouth: Word-of-mouth extended to group online exchange. Online Information Review 42(2): 176–190.

    Google Scholar 

  • Berthon, P., L. Pitt, and C. Campbell. 2008. Ad lib: When customers create the ad. California Management Review 50(4): 6–30.

    Google Scholar 

  • Biraghi, S., and R.C. Gambetti. 2017. Is brand value co-creation actionable? A facilitation perspective. Management Decision 55(7): 1476–1488.

    Google Scholar 

  • Black, H.G., L.H. Vincent, and S.J. Skinner. 2014. Customers helping customers: Payoffs for linking customers. Journal of Services Marketing 28(5): 391–401.

    Google Scholar 

  • Boksberger, P.E., and L. Melsen. 2011. Perceived value: A critical examination of definitions, concepts and measures for the service industry. Journal of Services Marketing 25(3): 229–240.

    Google Scholar 

  • Brodie, R.J., M. Saren, and J. Pels. 2011. Theorizing about the service dominant logic: The bridging role of middle range theory. Marketing Theory 11(1): 75–91.

    Google Scholar 

  • Butcher, L., I. Phau, and M. Teah. 2016. Brand prominence in luxury consumption: Will emotional value adjudicate our longing for status? Journal of Brand Management 23(6): 701–715.

    Google Scholar 

  • Celuch, K., N.M. Robinson, and A.M. Walsh. 2015. A framework for encouraging retail customer feedback. Journal of Services Marketing 29(4): 280–292.

    Google Scholar 

  • Chathoth, P.K., G.R. Ungson, R.J. Harrington, and E.S.W. Chan. 2016. Co-creation and higher order customer engagement in hospitality and tourism services: A critical review. International Journal of Contemporary Hospitality Management 28(2): 222–245.

    Google Scholar 

  • Chawdhary, R., and F. Dall’Olmo Riley. 2015. Investigating the consequences of word of mouth from a WOM sender’s perspective in the services context. Journal of Marketing Management 31(9–10): 1018–1039.

    Google Scholar 

  • Chin, W.W., B.L. Marcolin, and P.R. Newsted. 2003. A partial least squares latent variable modeling approach for measuring interaction effects: Results from a Monte Carlo simulation study and an electronic-mail emotion/adoption study. Information Systems Research 14(2): 189–217.

    Google Scholar 

  • Conejo, F., and B. Wooliscroft. 2015. Brands defined as semiotic marketing systems. Journal of Macromarketing 35(3): 287–301.

    Google Scholar 

  • Cossío-Silva, F.J., M.-Á. Revilla-Camacho, M. Vega-Vázquez, and B. Palacios-Florencio. 2016. Value co-creation and customer loyalty. Journal of Business Research 69(5): 1621–1625.

    Google Scholar 

  • Cova, B., S. Pace, and P. Skålén. 2015. Brand volunteering: Value co-creation with unpaid consumers. Marketing Theory 15(4): 465–485.

    Google Scholar 

  • Crandell, C. 2016. Customer co-creation is the secret sauce to success. Forbes. Retrieved January 22, 2018, from https://www.forbes.com/sites/christinecrandell/2016/06/10/customer_cocreation_secret_sauce/#2d1a49335b6d.

  • Cronin, J.J., M.K. Brady, and G.T.M. Hult. 2000. Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing 76(2): 193–218.

    Google Scholar 

  • Daugherty, T., E. Hoffman, K. Kennedy, and M. Nolan. 2018. Measuring consumer neural activation to differentiate cognitive processing of advertising: Revisiting Krugman. European Journal of Marketing 52(1–2): 182–198.

    Google Scholar 

  • De Vries, N.J., and J. Carlson. 2014. Examining the drivers and brand performance implications of customer engagement with brands in the social media environment. Journal of Brand Management 21(6): 495–515.

    Google Scholar 

  • Dichter, E. 1966. How word-of-mouth advertising works. Harvard Business Review 44(6): 147–160.

    Google Scholar 

  • Domegan, C., K. Collins, M. Stead, P. McHugh, and T. Hughes. 2013. Value co-creation in social marketing: Functional or fanciful? Journal of Social Marketing 3(3): 239–256.

    Google Scholar 

  • Dong, B., and K. Sivakumar. 2017. Customer participation in services: Domain, scope, and boundaries. Journal of the Academy of Marketing Science 45(6): 944–965.

    Google Scholar 

  • Dwivedi, A. 2015. A higher-order model of consumer brand engagement and its impact on loyalty intentions. Journal of Retailing and Consumer Services 24: 100–109.

    Google Scholar 

  • Fang, E., R.W. Palmatier, and K.R. Evans. 2008. Influence of customer participation on creating and sharing of new product value. Journal of the Academy of Marketing Science 36(3): 322–336.

    Google Scholar 

  • Fornell, C., and D.F. Larcker. 1981. Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research 18(1): 39–50.

    Google Scholar 

  • France, C., D. Grace, B. Merrilees, and D. Miller. 2018. Customer brand co-creation behavior: Conceptualization and empirical validation. Marketing Intelligence & Planning 36(3): 334–348.

    Google Scholar 

  • France, C., B. Merrilees, and D. Miller. 2015. Customer brand co-creation: A conceptual model. Marketing Intelligence & Planning 33(6): 848–864.

    Google Scholar 

  • Füller, J. 2010. Refining virtual co-creation from a consumer perspective. California Management Review 52(2): 98–122.

    Google Scholar 

  • Galvagno, M., and D. Dalli. 2014. Theory of value co-creation: A systematic literature review. Managing Service Quality 24(6): 643–683.

    Google Scholar 

  • Grönroos, C. 2008. Service logic revisited: Who creates value? And who co-creates? European Business Review 20(4): 298–314.

    Google Scholar 

  • Gruen, T.W., T. Osmonbekov, and A.J. Czaplewski. 2006. eWOM: The impact of customer-to-customer online know-how exchange on customer value and loyalty. Journal of Business Research 59(4): 449–456.

    Google Scholar 

  • Guzmán, F., A. Paswan, and E. Kennedy. 2019. Consumer brand value co-creation typology. Journal of Creating Value 5(1): 40–52.

    Google Scholar 

  • Gyrd-Jones, R., and N. Kornum. 2013. Managing the co-created brand: Value and cultural complementarity in online and offline multi-stakeholder ecosystems. Journal of Business Research 66(9): 1484–1493.

    Google Scholar 

  • Hair, J.F., G.T.M. Hult, C.M. Ringle, and M. Sarstedt. 2016. A primer on partial least squares structural equation modeling (PLS-SEM), 2nd ed. Thousand Oaks, CA: Sage Publications.

    Google Scholar 

  • Harrison-Walker, L.J. 2001. The measurement of word-of-mouth communication and an investigation of service quality and customer commitment as potential antecedents. Journal of Service Research 4(1): 60–75.

    Google Scholar 

  • Hatch, M., and M. Schultz. 2010. Toward a theory of brand co-creation with implications for brand governance. Journal of Brand Management 17(8): 590–604.

    Google Scholar 

  • Hollebeek, L.D., M.S. Glynn, and R.J. Brodie. 2014. Consumer brand engagement in social media: Conceptualization, scale development and validation. Journal of Interactive Marketing 28(2): 149–165.

    Google Scholar 

  • Hoyer, W.D., R. Chandy, M. Dorotic, M. Krafft, and S.S. Singh. 2010. Consumer cocreation in new product development. Journal of Service Research 13(3): 283–296.

    Google Scholar 

  • Iglesias, O., N. Ind, and M. Alfaro. 2013. The organic view of the brand: A brand value co-creation model. Journal of Brand Management 20(8): 670–688.

    Google Scholar 

  • Ind, N., and N. Coates. 2013. The meanings of co-creation. European Business Review 25(1): 86–95.

    Google Scholar 

  • Ind, N., N. Coates, and K. Lerman. 2019. The gift of co-creation: What motivates customers to participate. Journal of Brand Management. https://doi.org/10.1057/s41262-019-00173-7.

    Article  Google Scholar 

  • Ind, N., C. Fuller, and C. Trevail. 2012. Brand together: How co-creation generates innovation and re-energizes brands. London: Kogan Page.

    Google Scholar 

  • Ind, N., O. Iglesias, and M. Schultz. 2013. Building brands together: Emergence and outcomes of co-creation. California Management Review 55(3): 5–26.

    Google Scholar 

  • Jaakkola, E., and M. Alexander. 2014. The role of customer engagement behavior in value co-creation: A service system perspective. Journal of Service Research 17(3): 247–261.

    Google Scholar 

  • Jung, N.Y., S. Kim, and S. Kim. 2014. Influence of consumer attitude toward online brand community on revisit intention and brand trust. Journal of Retailing and Consumer Services 21(4): 581–589.

    Google Scholar 

  • King, R.A., P. Racherla, and V.D. Bush. 2014. What we know and don’t know about online word-of-mouth: A review and synthesis of the literature. Journal of Interactive Marketing 28(3): 167–183.

    Google Scholar 

  • Kumar, V., L. Aksoy, B. Donkers, R. Venkatesan, T. Wiesel, and S. Tillmanns. 2010. Undervalued or overvalued customers: Capturing total customer engagement value. Journal of Service Research 13(3): 297–310.

    Google Scholar 

  • Liu, W., and D. Gal. 2011. Bringing us together or driving us apart: The effect of soliciting consumer input on consumers’ propensity to transact with an organization. Journal of Consumer Research 38(2): 242–259.

    Google Scholar 

  • Liu, Y., and L.J. Shrum. 2002. What is interactivity and is it always such a good thing? Implications of definition, person, and situation for the influence of interactivity on advertising effectiveness. Journal of Advertising 31(4): 53–64.

    Google Scholar 

  • Mahr, D., A. Lievens, and V. Blazevic. 2014. The value of customer cocreated knowledge during the innovation process. Journal of Product Innovation Management 31(3): 599–615.

    Google Scholar 

  • Mehta, N., X. Chen, and O. Narasimhan. 2008. Informing, transforming, and persuading: Disentangling the multiple effects of advertising on brand choice decisions. Marketing Science 27(3): 334–355.

    Google Scholar 

  • Merz, M.A., Y. He, and S.L. Vargo. 2009. The evolving brand logic: A service-dominant logic perspective. Journal of the Academy of Marketing Science 37(3): 328–344.

    Google Scholar 

  • Merz, M.A., L. Zarantonello, and S. Grappi. 2018. How valuable are your customers in the brand value co-creation process? The development of a Customer Co-Creation Value (CCCV) scale. Journal of Business Research 82: 79–89.

    Google Scholar 

  • Minkiewicz, J., J. Evans, and K. Bridson. 2014. How do consumers co-create their experiences? An exploration in the heritage sector. Journal of Marketing Management 30(1–2): 30–59.

    Google Scholar 

  • Muñiz, A.M., and T.C. O’Guinn. 2001. Brand community. Journal of Consumer Research 27(4): 412–432.

    Google Scholar 

  • Navarro, A., F.J. Acedo, F. Losada, and E. Ruzo. 2011. Integrated model of export activity: Analysis of heterogeneity in managers’ orientations and perceptions on strategic marketing management in foreign markets. Journal of Marketing Theory and Practice 19(2): 187–204.

    Google Scholar 

  • Oppenheimer, D.M., T. Meyvis, and N. Davidenko. 2009. Instructional manipulation checks: Detecting satisficing to increase statistical power. Journal of Experimental Social Psychology 45(4): 867–872.

    Google Scholar 

  • Payne, A., K. Storbacka, and P. Frow. 2008. Managing the co-creation of value. Journal of the Academy of Marketing Science 36(1): 83–96.

    Google Scholar 

  • Payne, A., K. Storbacka, P. Frow, and S. Knox. 2009. Co-creating brands: Diagnosing and designing the relationship experience. Journal of Business Research 62(3): 379–389.

    Google Scholar 

  • Prahalad, C.K., and V. Ramaswamy. 2004. Co-creating unique value with customers. Strategy & Leadership 32(3): 4–9.

    Google Scholar 

  • Ramaswamy, V., and F. Gouillart. 2010. The power of co-creation. New York: Free Press.

    Google Scholar 

  • Ramaswamy, V., and K. Ozcan. 2016. Brand value co-creation in a digitalized world: An integrative framework and research implications. International Journal of Research in Marketing 33(1): 93–106.

    Google Scholar 

  • Ringle, C.M., S. Wende, and J.-M. Becker. 2015. SmartPLS 3, Boenningstedt, Germany. Retrieved June 27, 2018, from http://www.smartpls.com.

  • Rosenbaum, M.S. 2008. Return on community for consumers and service establishments. Journal of Service Research 11(2): 179–196.

    Google Scholar 

  • Rosenbaum, M.S., and C.A. Massiah. 2007. When customers receive support from other customers: Exploring the influence of intercustomer social support on customer voluntary performance. Journal of Service Research 9(3): 257–270.

    Google Scholar 

  • Sánchez-Fernández, R., and M.Á. Iniesta-Bonillo. 2007. The concept of perceived value: A systematic review of the research. Marketing Theory 7(4): 427–451.

    Google Scholar 

  • Schmeltz, L., and A.K. Kjeldsen. 2019. Co-creating polyphony or cacophony? A case study of a public organization’s brand co-creation process and the challenge of orchestrating multiple internal voices. Jourrnal of Brand Management 26(3): 304–316.

    Google Scholar 

  • Shostack, G.L. 1977. Breaking free from product marketing. Journal of Marketing 41(2): 73–80.

    Google Scholar 

  • Singh, J., and R. Wilkes. 1996. When consumers complain: A path analysis of the key antecedents of consumer complaint response estimates. Journal of the Academy of Marketing Science 24(4): 350–365.

    Google Scholar 

  • Skålén, P., S. Pace, and B. Cova. 2015. Firm-brand community value co-creation as alignment of practices. European Journal of Marketing 49(3/4): 596–620.

    Google Scholar 

  • Smith, J.B., and M. Colgate. 2007. Customer value creation: A practical framework. Journal of Marketing Theory and Practice 15(1): 7–23.

    Google Scholar 

  • So, K.K.F., C. King, and B. Sparks. 2014. Customer engagement with tourism brands: Scale development and validation. Journal of Hospitality & Tourism Research 38(3): 304–329.

    Google Scholar 

  • Stephen, A., and Lehmann, D. 2013. Using incentives to encourage word-of-mouth transmissions that lead to fast information diffusion, In Botti, S. and Labroo, A. (Ed.), Advances in Consumer Research: Association for Consumer Research, 41:19, Duluth, MN.

  • Sweeney, J.C., and G.N. Soutar. 2001. Consumer perceived value: The development of a multiple item scale. Journal of Retailing 77(2): 203–220.

    Google Scholar 

  • van Doorn, J., K.N. Lemon, V. Mittal, S. Nass, D. Pick, P. Pirner, and P.C. Verhoef. 2010. Customer engagement behavior: Theoretical foundations and research directions. Journal of Service Research 13(3): 253–266.

    Google Scholar 

  • Vargo, S.L., and R.F. Lusch. 2004. Evolving to a new dominant logic for marketing. Journal of Marketing 68(1): 1–17.

    Google Scholar 

  • Vargo, S.L., P.P. Maglio, and M.A. Akaka. 2008. On value and value co-creation: A service systems and service logic perspective. European Management Journal 26(3): 145–152.

    Google Scholar 

  • Vernette, E., and L. Hamdi-Kidar. 2013. Co-creation with consumers: Who has the competence and wants to cooperate. International Journal of Market Research 55(4): 539–561.

    Google Scholar 

  • Voorhees, C.M., M.K. Brady, R. Calantone, and E. Ramirez. 2016. Discriminant validity testing in marketing: An analysis, causes for concern, and proposed remedies. Journal of the Academy of Marketing Science 44(1): 119–134.

    Google Scholar 

  • Wirtz, J., A. den Ambtman, J. Bloemer, C. Horváth, B. Ramaseshan, J. van de Klundert, Z. Gurhan Canli, and J. Kandampully. 2013. Managing brands and customer engagement in online brand communities. Journal of Service Management 24(3): 223–244.

    Google Scholar 

  • Yi, Y., and T. Gong. 2013. Customer value co-creation behavior: Scale development and validation. Journal of Business Research 66(9): 1279–1284.

    Google Scholar 

  • Yi, Y., R. Nataraajan, and T. Gong. 2011. Customer participation and citizenship behavioral influences on employee performance, satisfaction, commitment, and turnover intention. Journal of Business Research 64(1): 87–95.

    Google Scholar 

  • Zeithaml, V.A. 1988. Consumer perceptions of price, quality, and value: A means-end model and synthesis of evidence. Journal of Marketing 52(3): 2–22.

    Google Scholar 

  • Zhou, Z., Q. Zhang, C. Su, and N. Zhou. 2012. How do brand communities generate brand relationships? Intermediate mechanisms. Journal of Business Research 65(7): 890–895.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Cassandra France.

Ethics declarations

Conflict of interest

On behalf of all authors, the corresponding author states that there is no conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Appendix

Appendix

See Table 5.

Table 5 Measurement model correlation matrix

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

France, C., Grace, D., Lo Iacono, J. et al. Exploring the interplay between customer perceived brand value and customer brand co-creation behaviour dimensions. J Brand Manag 27, 466–480 (2020). https://doi.org/10.1057/s41262-020-00194-7

Download citation

  • Revised:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1057/s41262-020-00194-7

Keywords

Navigation