Abstract
Fire modifies the germination of seeds of numerous species. One of the fire factors that cause these modifications is the ash. This study analysed the germination of seeds of Pinus sylvestris L., Pinus nigra Arn. Pinus radiata D. Don and Pinus pinaster Aiton, subjected to different ash treatments, and the development of seedlings that grew in these conditions for 14 weeks. We obtained the ash by completely burning leaves and small twigs from the most abundant woody species in populations of pines. The ash treatments applied were as follows: Control (without ash), Low (half of the amount registered in a fire), Medium (equal to the amount registered in a fire) and High (double the amount registered in a fire). Germination took place on paper inside Petri dishes and in soil, and growth was only analysed for the plants that grew in the soil. For all species, and especially P. nigra, germination rate decreased as the amount of ash applied increased. The negative effects of the ash were more apparent following treatments in Petri dishes than in the soil. In the dishes, the average germination time varies little between the four species of pine. In soil, the average germination time is more prolonged, and only some differences were observed between treatments in P. sylvestris and P. nigra. In these species the high treatment significantly increased the average germination time. We found a greater sensitivity of P. sylvestris and P. nigra to the addition of ash, showing a higher seedling mortality rate. However, it appears that seedling development (length and weight) was not affected in any of the species through the addition of ash. These tests allow us to deduce that, in P. sylvestris, P. nigra, P. radiata and P. pinaster, the ash produced by forest fires has an inhibiting effect on germination and little effect on the development of seedlings in the first months of life.
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Reyes, O., Casal, M. Effects of forest fire ash on germination and early growth of four pinus species. Plant Ecology 175, 81–89 (2004). https://doi.org/10.1023/B:VEGE.0000048089.25497.0c
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DOI: https://doi.org/10.1023/B:VEGE.0000048089.25497.0c