Abstract
Despite popular interest and recent industry growth, commercial-scale aquaponics still faces economic and regulatory barriers primarily resulting from political and economic systems which insufficiently address pressing environmental challenges. The sustainability potential of aquaponic food production can help address and overcome such challenges while contributing to the broader development of circular economy and sustainable development of food systems. In response to the current counterproductive gap between potential applications and industry development, the interdisciplinary team of authors identifies pathways to translate the environmental potential of commercial aquaponics into economic success through a sustainability transition theory lens. To evaluate the industry’s current state-of-the-art, drivers, barriers, and future potential, interview data from 25 North American producers collected in 2021, literature, and policy are analyzed through a Technological Innovation System (TIS) assessment within a Multi-Level Perspective (MLP) approach. This supports the consideration of pathways for industry development of aquaponics as an aspect of circular economy within a dynamic sustainable development context. These pathways for action include (1.) advancing clear standards and policies for aquaponics as part of a circular economy, increasing funding and incentives, and reducing support and subsidies for competing unsustainable food production; (2.) developing and promoting cost-effective technologies; and (3.) bolstering consumer preferences for sustainable and healthy food sources.
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Data Availability
Information on interview and data-analysis protocol is available through the Appendix.
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Acknowledgements
Many thanks to the authorial team for the productive collaboration. The authors thank the anonymous reviewers for their insightful comments. This study was made possible through the support from Future Earth, Gordon and Betty Moore Foundation, the Belmont Forum, JPI Urban Europe, and the US National Science Foundation.
Funding
This study originates from the Resource-Recovery in the Food-Water-Energy Nexus project which received funding from the Pegasus 3 Future Earth “take-it-further” grant. This work continues and builds on projects CITYFOOD and FEW-meter, which are part of the Belmont Forum and JPI Urban Europe initiated Food-Water-Energy-Nexus/Sustainability Urbanization Global Initiative (SUGI) Collaborative Research Action. CITYFOOD received funding from the US National Science Foundation (Award 1832213).
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EH: writing—original draft, review and editing, conceptualization, investigation, methodology. AJ: writing—review and editing, investigation, funding acquisition. RBC: writing—review and editing, investigation. SC: writing—review and editing, investigation. BJ: writing—review and editing, methodology. MW: writing—review and editing. GP: supervision project administration, conceptualization, writing—review and editing, visualization, funding acquisition.
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This study was deemed exempt by the University of Washington Institutional Review Board (IRB Exempt: STUDY00013037) as category 2 exempt research, as it only includes interactions involving interview procedures and records data in a manner that does not identify the human participants involved. Informed consent to participate was freely given by all subjects prior to interview proceedings.
Consent for Publication
All participants gave informed consent for research utilizing their responses to be published. Identifying information was excluded from this article.
Competing Interests
The authors declare no competing interests.
Appendix. Interview Process Protocol
Appendix. Interview Process Protocol
Recruitment Protocol
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1.
Use CCLS’s Aquaponics Operations Directory to identify active aquaponics farms in North America.
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2.
Call the owner or operator of the farm using the recruitment script.
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3.
Record the response and schedule an interview with the recruited participant.
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4.
Call again at a different time if you do not reach anybody or not the right person.
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5.
Send a follow-up email with a Zoom link to the participant.
Interview Protocol
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6.
Once in zoom call with the recipient, refer to the Interview Guide.
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7.
Follow instructions to conduct the oral consent process, refer to the Script of Consent.
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8.
If interviewee has questions about how their responses will be used and stored, please refer to the FAQ_sheet document.
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9.
If the interviewee consents to be recorded and interviewed, proceed to the next step.
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10.
Conduct the interview following the structure and questions identified in the Interview Guide. Topical coverage noted below.
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a.
Section A—Introductions, interviewee background, and farm profile basics
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b.
Section B—Operation details, business model, marketing, and innovation practices
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c.
Section C+D—Technology use and innovation needs and barriers
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d.
Section E—Policy and regulation
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e.
Section F—Business goals and challenges
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f.
Section G—Circular economy and resource management
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a.
Post Interview Processing
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11.
Securely store and process data. Once the interview has ended, upload all zoom recording files and interview notes to the secure interview folder under farm id#.
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12.
Using the farm profile information that you have verified with the interviewee, input this data into the data spreadsheet in an entry for the interview number code (farm id#).
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13.
Process auto-generated transcript and edit for accuracy by listening back to the recording file and correcting the transcription.
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14.
Save this corrected copy with an indication that it has been proofed.
Data Analysis
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15.
Conduct qualitative coding analysis in Atlas.ti using TIS framework per codebook*
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16.
Review of interview data by two additional members of the authorial team
*Codebook excerpt:
Structure of the system | Structure | Structure_actors | What actors do they mention |
Structure_networks | E.g., industry networks or partnerships mentioned by interviewees | ||
Structure_institutions | What institutions do they mention, like laws, regulations, cultural practices, norms, and established routines | ||
Knowledge development and diffusion | F1_Knowledge | F1_Knowledge_Sources | Sources used |
F1_Knowledge_Perception | Perception (of sources/resources) | ||
F1_Knowledge_Background | Educational background of practitioners | ||
F1_Knowledge_Interactions | Interactions with researchers/academia | ||
F1_Knowledge_Programs | Educational programs offered by practitioners | ||
F1_Knowledge_Niche | Ideal niche (function qualities); changes they would like to see (in function) | ||
F1_Knowledge_Drivers | Drivers of transition to ideal niche | ||
F1_Knowledge_Barriers | Barriers of transition to ideal niche | ||
Entrepreneurial activities | F2_EntrepAct | F2_EntrepAct_Gaps | Gaps—Areas where innovation/research needed and why |
F2_EntrepAct_Awareness | Practitioner awareness of nutrient recovery opportunities + tech | ||
F2_EntrepAct_Process | Process—How new innovations are introduced | ||
F2_EntrepAct_Emerging | Emerging technologies/topics | ||
F2_EntrepAct_Ideal niche | Ideal niche—What supports innovation?; how would they handle fish waste with unlimited resources* | ||
F2_EntrepAct_Drivers | Drivers of innovation* | ||
F2_EntrepAct_Barriers | Barriers of innovation | ||
Market formation | F3_MarketFm | F3_MarketFm_Business model | What do they sell? Where do they sell? Revenue generating products and services Most important: greens or fish? Justification for fish selection |
F3_MarketFm_Resource_reqs | Resource requirements for system- which part is more demanding | ||
F3_MarketFm_Barriers | Barriers to innovation/progress in market fm? / Economic barriers | ||
F3_MarketFm_Drivers | Drivers of innovation/progress in market fm? | ||
F3_MarketFm_Industry State | Industry state of development | ||
F3_MarketFm_Opinions | Opinions on aqp industry | ||
Resource mobilization | F4_ ResourceMb | F4_ ResourceMb_experiences | What were their experiences accessing resources? |
F4_ ResourceMb_support | What factors support access to resources? | ||
F4_ ResourceMb_integration | Resource integration/CE opportunities | ||
F4_ ResourceMb_changes | What changes are needed to better support resource mobilization? | ||
F4_ ResourceMb_Drivers | Drivers of resource mobilization | ||
F4_ ResourceMb_Barriers | Barriers of resource mobilization | ||
F4_ ResourceMb_Ideal niche | Ideal niche—subsidies, changes, what would they do with unlimited resources? | ||
F4_ ResourceMb_Future plans | Future_Practitioner plans on business expansion | ||
Creation of legitimacy | F5_Legitimacy | F5_Legitimacy_Recognition | Recognition status of aquaponics |
F5_Legitimacy_Barriers | Barriers to legitimacy | ||
F5_Legitimacy_Drivers | Drivers of legitimacy | ||
Direction of the search | F6_Direction | F6_Direction_CurrentEnv | Current (Policy) environment |
F6_Direction_Barriers | Policy barriers | ||
F6_Direction_Drivers | Policy drivers | ||
F6_Direction_Niche | Policy—ideal niche, what changes do they want to see | ||
F6_Direction_Opinions | Opinions on state/direction of the industry | ||
F6_Direction_Goals | Goals of practitioners for their farms | ||
Positive externalities | F7_PositiveExt | F7_PositiveExt_Community | Benefits to communities described by practitioners |
F7_PositiveExt_Education | Educational benefits/programs described by practitioners | ||
F7_PositiveExt_Health | Benefits for health described by practitioners | ||
F7_PositiveExt_Resilience | Benefits/impacts to systems described by practitioners | ||
F7_PositiveExt_Partnerships | Business partnerships and CE | ||
F7_PositiveExt_Environmental | Considerations of environmental sustainability | ||
F7_PositiveExt_Awareness | Practitioner awareness of global phosphorus scarcity |
Iterative Writing Process
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17.
Following qualitative coding, describe and summarize interview findings in text and integrate with literature review and policy review
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18.
Proceed through iterative review of data analysis/interpretation and manuscript by full authorial team.
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19.
Repeat this review process until consensus and approval from all authors is obtained prior to submission for publication.
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Horn, E.K., Joyce, A., Chowdhury, R.B. et al. Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory. Circ.Econ.Sust. 4, 523–554 (2024). https://doi.org/10.1007/s43615-023-00291-0
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DOI: https://doi.org/10.1007/s43615-023-00291-0