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Global food price volatility and inflationary pressures among developing economies

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Abstract

The study evaluates the impact of volatility in global commodity (food) prices on domestic inflationary conditions among economies in sub-Saharan Africa. Data for the analyses were compiled from relevant sources for 27 economies from the sub-region from 1996 to 2019. Empirical results from the two-step system generalized method of moments estimation technique suggest that volatility in the global price of traded commodities, such as corn, rice, and beef (staple food items among most economies in the sub-region), tends to worsen inflationary conditions among economies in the sub-region, all other things being equal. Further empirical estimates show that global inflationary conditions exacerbate domestic inflationary conditions, while appreciable global economic growth or performance helps to assuage the extent of inflationary conditions among economies in the sub-region. Additionally, further results suggest that institutional quality helps negate some of the adverse effects of volatility in the global price of rice and global inflationary conditions on domestic inflationary conditions among economies in the sub-region.

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Data availability statement

The datasets generated during and/or analyzed during the current study are all publicly available and noted in the data section of the manuscript.

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The manuscript was developed solely by the authors and we have no other person/s to acknowledge in the development of the manuscript.

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The concept for the manuscript was developed, and designed by RA. RA also wrote the introduction of the manuscript and developed the various components of the manuscript. He is also involved in the results interpretations and fine-tuning of the final manuscript. EKA is responsible for the literature review, and empirical estimations, and wrote the sub-sections following the literature review section as well.

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Correspondence to Rexford Abaidoo.

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We, the authors of the above manuscript, declare that the current manuscript has not been sent to any other journal for review and publication. We also wish to declare that there is no conflict of interest in any shape or form in the development of this manuscript. We further wish to declare that no funding was sourced in the development of this manuscript and that both developers of this manuscript consent to its presentation for review and possible publication. This manuscript is an original work from the two authors (Prof. Rexford Abaidoo and Mr. Elvis Kwame Agyapong as acknowledged in the manuscript).

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Abaidoo, R., Agyapong, E.K. Global food price volatility and inflationary pressures among developing economies. SN Bus Econ 3, 188 (2023). https://doi.org/10.1007/s43546-023-00569-3

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